I mostly liked the change-ups in this season, but not the Canadian portion. (What gives with calling it Top Chef Texas when the finale is in Canada, anyway? This is the first time they've put a destination name on it, right?)
The mini-olympics stuff is the kind of crap that's good for mid-season, when a small screw-up isn't likely to knock out a season-long favorite. It didn't happen to (mind you, I think Beverly would have been equally adequate to Sara in the finals), but it's a lousy way to determine your finalists when a big part of it is skills such as marksmanship or keeping your gorge down on a moving vehicle.
I also didn't like the "you automatically qualify" quickfires of the two penultimate eps. I'm here to see cooking competition. More chefs = more entertainment.
The finale redeemed some of that: 1) a sous-chef competition was an interesting twist, although I think the field should probably have been a bit larger: leaving only three (or was it two?) people behind isn't giving a lot of chance to seek out the quality. The Restaurant Wars Redux is a nice -- and more realistic -- alternative to the usual cook-your-heart-out finale, but I'd have liked to see a bit more of the menu and theme development (like how Paul got to a meatless menu), and less of things like instructing servers and berating Tyler.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang