Dinner at Nha Hang Thursday 3/15, 7PM
Dinner at Nha Hang Thursday 3/15, 7PM
-
-
-
-
-
Dinner at Nha Hang Thursday 3/15, 7PM
-
-
Post #1 - March 11th, 2012, 9:01 amI'd like to bring a group of LTHers to visit the GNR nominated Nha Hang.
I'm going to cap the event at 16 people. Hopefully everyone is ok with me pre-ordering since it's a small place and I don't want to overwhelm them.
1. turkob
2. snap203
3. Cathy2
4. thaiobsessed
5. thaiobsessed +1
6. laikom
7. boudreaulicious
8. boudreaulicious+1
9. petite_gourmande
10. Teresa
11. alekh
12. Stevez
13. mbh
14. jlawrence1
15. marija
16. marija+1
Wait list:Last edited by turkob on March 14th, 2012, 8:27 am, edited 12 times in total.
-
-
-
Post #2 - March 11th, 2012, 9:11 amThe Ides of March ...
I'll attend.
Thanks! (And I don't mind your pre ordering)
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
-
Post #3 - March 11th, 2012, 9:18 amGreat idea, we've only been once and I'd love to try more from their menu. I'm in +1.
-
-
-
-
Post #4 - March 11th, 2012, 2:30 pmAdd me please!Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
-
-
-
-
Post #5 - March 11th, 2012, 2:41 pmPlease add me + 1 and petite_gourmande."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
-
-
-
-
Post #6 - March 11th, 2012, 2:47 pmCount me in!
For the first time, I'm not laikom's +1. Watch out lth, here I come!The meal isn't over when I'm full; the meal is over when I hate myself. - Louis C.K.
-
-
-
Post #7 - March 11th, 2012, 3:19 pmPlease sign me up.
-
-
-
Post #8 - March 11th, 2012, 3:27 pmI'd like to come.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
-
Post #9 - March 11th, 2012, 4:00 pmIn for 1 please.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
-
-
-
Post #10 - March 11th, 2012, 4:12 pmPlease count me in.
-
-
-
Post #11 - March 11th, 2012, 7:35 pmI'll start a wait list now. Definitely don't hesitate to sign up since spots frequently open up at the last minute.
-
-
-
-
Post #12 - March 12th, 2012, 8:08 amturkob wrote:I'll start a wait list now. Definitely don't hesitate to sign up since spots frequently open up at the last minute.
you can add me to the wait list
-
-
-
Post #13 - March 12th, 2012, 7:02 pmTwo more for the waitlist.
-
-
Post #14 - March 13th, 2012, 7:58 pmTurkob,
How about some "preview of coming attractions"?
-
-
-
Post #15 - March 14th, 2012, 8:31 amI upped the head count to 16 and let Alex and Marija know they're in.
Here's the menu for tomorrow, I tried to order different dishes from the last big group meal there:
Woven rice cake with grilled sugar cane shrimp cake
Fried chicken wings two ways
Bun Bo Hue, spicy soup
Lotus Root Salad
Roasted quail with watercress
Water spinach with preserved bean curd
Beef stir-fired with sour mustard
Goat hot pot
And two off menu specials, Mi Quang which is a noodle dish, and Cha Ca which is a fried catfish
See everyone tomorrow
-
-
-
Post #16 - March 14th, 2012, 9:00 amLooks great,
-
-
-
Post #17 - March 14th, 2012, 9:51 amCan I make a request for the duck salad? It was so great last time and I've been craving it--not a big deal if you think we have enough but it looked like we a nice fit with the other things we ordered..."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
-
-
-
-
Post #18 - March 14th, 2012, 9:59 amGiven the language barrier, is it ok if you just order it separately when we get there tomorrow? I'm not confident I will be able to convey the message over the phone.
-
-
-
-
Post #19 - March 15th, 2012, 2:23 pmSee everyone tonight.
-
-
-
-
Post #20 - March 15th, 2012, 2:28 pmLooking forward to it.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
-
Post #21 - March 15th, 2012, 2:30 pmIt's BYOB. I'll bring a couple sours, a couple IPA and a couple home brews.Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
-
-
-
Post #22 - March 15th, 2012, 2:30 pmWon't be able to make it tonight. Have a great dinner.
-
-
-
Post #23 - March 16th, 2012, 7:50 pmWhat a great meal!! My favorite dishes were the Bun Cha Ca soup, rare beef and lotus root salads and the Mi Quang. And, of course the company was terrific (not to mention Laikom and Turkob's karaoke).
Thanks for organizing Turkob!
-
-
-
-
Post #24 - March 17th, 2012, 8:05 amI don't have too much to add here, but I'd like to thank everyone for making me feel welcome, I had a blast. It shouldn't come as a surprise that the great food this place cranks out combined with great hospitality and good company would lead to good times.
-
-
-
-
Post #25 - March 25th, 2012, 7:41 amI posted a photo essay of this dinner here.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
