LTH North Lunch Group - Pequod's Morton Grove - 4/3- 12:30

The April meeting of the LTH North Lunch Group shall convene at:

Pequod's
8520 Fernald Ave.
Morton Grove
(847) 470-9161
http://www.pequodspizza.com/

Pequod's gets the LTH love here:
viewtopic.php?f=14&t=8505&hilit=pequod%27s#p76754
viewtopic.php?f=14&t=6902&hilit=pequod%27s#p61412

With Passover just around the corner - this would be a great time for members of the Tribe to stock up on some doughy goodness before we're stuck with the bread of the affliction for a week. As always bring a friend.

Note - when RSVPeeing - please indicate your pizza preference. I'll pre-order the pies to be ready at 12:45.

Dave148 - Esteemed Coordinator - LTH North Lunch Group
WillG
stevez +1
Fresser
Cathy2
Helen
milz50
GAF
tarte tatin
nsxtasy +1
Behavioral
LHS

Pepperoni, Sausage and Jalapeno - deep dish
Sausage or sausage & pepper - pan
small thin with sausage, canadian bacon and onion
a pizza with some veggies and cured meats? Maybe a spinach, onion, giardinera and sausage?
veggie pie

I am in, and am up for any kind of pizza.

Thanks, Will

I'm in. I want to see if my last Pequods experience was an abboration. Sausage or sausage & pepper for me.

Sign me up, Troopies!

Hi,

I plan to be there. Plan on Helen as well.

Thanks!

Regards,

Count me in with a +1. I will let you know my order before the event. Thanks!

I will try to attend, but I will need to leave at 1:30.

I've never ventured over from Ferris (and Burt's) to Fernald (and Pequod's), so I'm hoping I can join you for lunch there on April 3. A potential obstacle: I have two big projects due April 2--here's hoping the thought of sharing pizza with you all will keep me on track and help me finish both of them on time. I should know for sure by March 31, if that is OK.

For the record, I like anything and everything on a pizza--including anchovies--except pineapple--blech!

I'm in, but may be a tad late (say, 12:45p).

I prefer cured meats!

A gentle reminder that the event is coming up in a few days. There's a reservation under Dave.

Any additional pizza requests? If not, as Esteemed Coordinator I am empowered to fill in the shortage with whatever I want.

Behavioral wrote:I'm in, but may be a tad late (say, 12:45p).

I prefer cured meats!

If you didn't eat "sick meat" it wouldn't need to be cured!
(exactly what malady did the meat suffer from before it was cured anyway?)

Wish I could join you guys and gals, but we are taping a Table for Two segment on Tuesday.

Count me in.

Any pizza toppings are fine with me but if the Esteemed Coordinator is looking for suggestions, how about a pizza with some veggies and cured meats? Maybe a spinach, onion, giardinera and sausage?

Thanks!

I'm a purist: a simple man with simple tastes. I like pan pizza with cheese, and perhaps sausage or pepperoni (not both together). Pizza should have crust, tomato, and cheese (and oregano), and if we are really wild: an iconic meat (which Canadian bacon or pastrami doesn't count IMHO - but we can of course pick off the intruders).

Hi,

I will be coming with my Mom. It may happen we never get there, because where we are going they are often prompt and sometimes very late.

Mom might be coming instead of Helen, plus I know we order enough not to worry about any menu adjustment.

Regards,

Your hungry Fresser will be in attendance--is there a veggie pie in the queue?

OK - the pizza order is in. Come hungry and wear your stretchy pants. See y'all tomorrow.

Just woke up from my pizza-induced nap. Top notch pizza and company. Glad everyone could make it.

A very nice lunch. Thanks, for organizing it, Dave. It was great seeing everybody, and the food was tasty. Though I prefer thin-crust, I really like Pequod's deep dish and think today's lunch was very representative of the place. It's definitely a 'more is more' style of pizza. Sorry, no pics this time around.

=R=