Hi everyone,
I've been reading LTH with much pleasure for the past few months while researching for my first trip to Chicago. This forum is fantastically informative and full of like-minded food nerds. I especially like the idea of GNR's!
I'm hoping that y'all can provide some advice on my restaurant list. I'll be in Chicago in April for 6.5 days and staying downtown. In winnowing down the choices, I particularly focused on:
- cuisines not easily found (or not well done) in Toronto: e.g. Latin American, Central American, Thai
- proximity to CTA bus and El routes
- affordable to budget hole in walls
- Chicago-related (polish? pizza)
- not too stuffy (no dressing up required)
- pastries!
The list:
Pequod
Lou Malnatti's
Doughnut Vault
Cafecito
Do-rite Donuts
Big and Little’s
Manny’s
Spoon Thai
Sticky Rice
TAC Quick
Aroy Thai
Alliance Bakery
Swedish Bakery
Nha Hang VietNam
Red Apple Polish
La Chaparrita Taqueria
Papa's Cache sabroso
Delightful Bakery
Hot Doug’s
Floriole Bakery
Purple Pig
Tierra Calinete
Maxwell St Market
Any obvious contenders that I'm missing? Any above that are not worth going? Are there good taquerias closer to downtown? Are paczki available year around at Delightful Bakery or only before Lent?
Many thanks in advance!