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Visiting Chicago from Toronto - feedback on food list?

Visiting Chicago from Toronto - feedback on food list?
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  • Visiting Chicago from Toronto - feedback on food list?

    Post #1 - April 2nd, 2012, 9:39 pm
    Post #1 - April 2nd, 2012, 9:39 pm Post #1 - April 2nd, 2012, 9:39 pm
    Hi everyone,

    I've been reading LTH with much pleasure for the past few months while researching for my first trip to Chicago. This forum is fantastically informative and full of like-minded food nerds. I especially like the idea of GNR's!

    I'm hoping that y'all can provide some advice on my restaurant list. I'll be in Chicago in April for 6.5 days and staying downtown. In winnowing down the choices, I particularly focused on:
    - cuisines not easily found (or not well done) in Toronto: e.g. Latin American, Central American, Thai
    - proximity to CTA bus and El routes
    - affordable to budget hole in walls
    - Chicago-related (polish? pizza)
    - not too stuffy (no dressing up required)
    - pastries!

    The list:
    Pequod
    Lou Malnatti's
    Doughnut Vault
    Cafecito
    Do-rite Donuts
    Big and Little’s
    Manny’s
    Spoon Thai
    Sticky Rice
    TAC Quick
    Aroy Thai
    Alliance Bakery
    Swedish Bakery
    Nha Hang VietNam
    Red Apple Polish
    La Chaparrita Taqueria
    Papa's Cache sabroso
    Delightful Bakery
    Hot Doug’s
    Floriole Bakery
    Purple Pig
    Tierra Calinete
    Maxwell St Market

    Any obvious contenders that I'm missing? Any above that are not worth going? Are there good taquerias closer to downtown? Are paczki available year around at Delightful Bakery or only before Lent?

    Many thanks in advance!
  • Post #2 - April 3rd, 2012, 5:37 am
    Post #2 - April 3rd, 2012, 5:37 am Post #2 - April 3rd, 2012, 5:37 am
    That's a fine lookin' list. Based on your parameters, might I suggest Cemitas Pueblas and Nhu Lan? Cemitas Pueblas is home to the mighty cemita, one of the great sandwiches known to civilization. Grab some tacos arabes while you're there. Pure awesome. Nhu Lan serves up some fine, fine bhan mi sandwiches (plus it's almost laughably inexpensive), and it's close to the Lincoln Square neighborhood, which is worth a walk around if you want to get out into Chicago neighborhood. Have a great time. I'm quite sure you'll eat well!
  • Post #3 - April 3rd, 2012, 9:25 am
    Post #3 - April 3rd, 2012, 9:25 am Post #3 - April 3rd, 2012, 9:25 am
    I would recommend switching out Red Apple for Podhalanka 1549 W. Division. I'm sure there is a thread on LTH. Have a great time. If you manage to hit all those spots, I know you will :D
  • Post #4 - April 3rd, 2012, 10:03 am
    Post #4 - April 3rd, 2012, 10:03 am Post #4 - April 3rd, 2012, 10:03 am
    You should probably note that:

    Do-Rite is only open Mondays through Fridays, until they sell out. They make batches regularly throughout the morning. I believe the last batch is made at 11am.

    Doughnut Vault is only open Tuesdays through Saturdays, until they sell out. IIRC, they only make one big batch at the beginning of the day. Follow them on Twitter for line and inventory updates.

    Hot Doug's is only open Monday - Saturday, 10:30 am - 4:00 pm, and they close for random holidays/vacations. Check the web site before you go. The famous duck fat fries are only on Fridays and Saturdays (I thought they were good but not amazing).

    Purple Pig is open all day long, so go at off hours to avoid a wait.
    Last edited by kathryn on April 3rd, 2012, 12:33 pm, edited 1 time in total.
  • Post #5 - April 3rd, 2012, 10:15 am
    Post #5 - April 3rd, 2012, 10:15 am Post #5 - April 3rd, 2012, 10:15 am
    In addition to other thoughts, more Mexican, esp. Zaragoza; I'd sub Aroy for Spoon these days in Thai; for Polish, in addition to Podhalanka, Starapolska (the one on Milwaukee) rather than Red Apple, though I thought Polish was a major cuisine (or at least major ethnicity) in Toronto anyway. I know that Chinese and Indo-Pak are very strong in Toronto, and pardon my ignorance if these are well-covered, but do consider also: BBQ, German, Korean, all "musts" if these are not strengths whence Chicago vistiors come. Also, bars. Also, if it's appealing and not covered in CAN, and you like meat, South American such as Argentinian, Peruvian, Colombian, Ecuadorian. Also booze. Chicago is one of America's last bastions of the corner bar and a strong spot for the modern cocktail lounge. Vietnamese/Green Mill is a potent combo, to list one of many GNR/bar opportunities.
  • Post #6 - April 4th, 2012, 5:16 pm
    Post #6 - April 4th, 2012, 5:16 pm Post #6 - April 4th, 2012, 5:16 pm
    Luckyguy wrote:That's a fine lookin' list. Based on your parameters, might I suggest Cemitas Pueblas and Nhu Lan? Cemitas Pueblas is home to the mighty cemita, one of the great sandwiches known to civilization. Grab some tacos arabes while you're there. Pure awesome. Nhu Lan serves up some fine, fine bhan mi sandwiches (plus it's almost laughably inexpensive), and it's close to the Lincoln Square neighborhood, which is worth a walk around if you want to get out into Chicago neighborhood. Have a great time. I'm quite sure you'll eat well!


    Nhu Lan has just opened a second location at 604 W. Belmont, which is also pretty close to public transportation. Closed Tuesdays.

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