smcmahon:
Your citation of me is misleadingly incomplete.
Antonius wrote:I've said it before and I'll say it again: the ethnic group that is most prominently and regularly free game to obscene stereotyping and abuse in this country is the Italians -- if I'm wrong, that's more depressing than I care to imagine.
I stand by the limited claim I make. There are other groups that may actually get a more balanced treatment in the media but then in day-to-day life are still more broadly and significantly discriminated against. But with regard to stereotyping in the media, I know that linking of Italians to organised crime is constant and so much so that most people don't even think of that linking as a negative and harmful stereotype. Of course, I'm especially sensitive to prejudicial treatment and negative stereotyping of Italians, since I am Italian, but I'm no hypocrite and I reject such treatment of any group. And when I said "if I'm wrong, that's more depressing than I care to imagine", that was an acknowledgement of the fact that my own perspective is different from those of others with different backgrounds.
There are negative depictions of other groups in the American media but in most cases, there is
either some real balance in the overall picture presented or at least recourse to complaint that is then fairly generally accepted and applauded by reasonable people. The fact is it is inconceivable that a show such as Bourdain's piece on New Jersey, could revel in such negative stereotypes of some other ethnic group without being broadly and loudly declaimed, but somehow, in this particular case, I sense that many find it neither out of the ordinary nor objectionable. I find it exceedingly depressing that while I cannot imagine why Bourdain, Batali and writing staff thought the long string of Jersey-Italian-mob jokes were appropriate to a discussion of food in that state, many others cannot imagine a discussion of Italians and New Jersey without those things being linked to the mob: that's negative stereotyping. And it seems some object more strenuously to my complaint than to the gratuitous mob element included in the show. What does one make of that?
With regard to my comment on Batali, I apologise for offending your sensibilities but I was rather angry at the time of writing and, in retrospect, should perhaps have waited a bit before posting.
To return to the topic of food, I often hear Batali's restaurants are very good or better; his cooking show -- specifically the second incarnation of Molto Mario -- has, in my view, some real and very considerable strengths. His historical and cultural comments about the food are, however, often laughably off the mark but unfortunately rather seriously offered (and perhaps taken) - he is a very accomplished and knowledgeable cook but with regard to history and culture, culinary and otherwise, he is quite ignorant. His Mediterranean show was an embarrassment even to the Food Network and his Mario Eats Italy show spent far too much time playing up the comedic duo format, though some of the scenery shown and some of the food discussed was worthwhile. But alas, to my mind, his contribution to the Bourdain show demonstrates a good measure of the qualites indicated in my negative characterisation. Perhaps it was the result of a brief lapse in judgement but, in light of the final line of the show, I think that clearly wasn't the case.
The sad thing is, they could easily have spent more time on genuinely interesting food topics, such as they did in the section on the dairy farm mentioned by EC above, but instead they chose -- at least in some people's view -- to waste a lot of time on ethnic 'humour'.
Ach na faiceam-sa leithid sud a rithist.*
Antonius
'But let me not see the likes of that again.'
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.