marydon2 wrote:Petite Pantry (Evanston)
Villa Gergenti (great thin crust pizza)
Tizzy2c wrote:marydon2 wrote:Petite Pantry (Evanston)
Villa Gergenti (great thin crust pizza)
I've been looking for a "Villa Gergenti style" thin-crust pizza for over 20 years, without
any luck.
When I was a kid, we used to get carry out pizzas from them all the time.
Does anyone have any recommendations?
Thanks.
Erika wrote:Hello! I landed here because I was searching for history on Fritzel's and read this entire thread! Your postings are making me hungry!
Must chime in with places no one mentioned. Former Chicagoan who moved to Florida 8 years ago. When you read my list you will see I was a north sider.
Melange - delightful restaurant in Nomansland
Oddo's - Peterson near California but they delivered (garlic pizza)
Black Angus - western near touhy (greek goddess salad dressing)
Talbott's (ribs) (review in Chicago magazine [20 yrs ago!] said bbq sauce like swampwater)
Papa Milano's on Western nr Devon (chicken vesuvio)
L'epuisette at Dearborn and Goethe (Ok, this was mentioned but it was so great! )
Cafe de Paris (across the street) (duck)
Oak room in the Drake (lobster thermidor)
John Barlycorn on Armitage - burgers and the best cottage fries in the world
My favorite food items from childhood that are gone:
Ice Cream from Vala's on Broadway near Aldine with actual fudge in it
Candy from Martha's on Broadway nr Roscoe
My other favorite food items that are still available but can't be duplicated in Florida:
Chocolate doughnuts from White Hen
Heinemann's Bakery, especially the 'Chocolate cake with Pistachio Green Buttercream Frosting' and 'Seven Layer bittersweet chocolate torte'.
stevez wrote:
Erika,
This is an interesting list. Many of the places you mention are actually still open including:
Oddos Pizza (they moved to a new location)
Black Angus (still there)
Papa Milano's (Oak Street locaton still open, although I miss the Western Ave one as well)
John Barlycorn (with an additional new location in Wriglyville)
In your case, you can go home again.
midas wrote:Steve, where has Oddo's moved to?
stevez wrote:midas wrote:Steve, where has Oddo's moved to?
Oddos Pizza
3535 N Pulaski
Chicago, L
773-583-6163
midas wrote:Hilarious, I've passed by that area a million times. I never noticed it, and if I did, I wouldn't have thought it had anything to do with the original on Petersen.
Erika wrote:My favorite food items from childhood that are gone:
Ice Cream from Vala's on Broadway near Aldine with actual fudge in it
Candy from Martha's on Broadway nr Roscoe
Apple wrote:Erika wrote:My favorite food items from childhood that are gone:
Ice Cream from Vala's on Broadway near Aldine with actual fudge in it
Candy from Martha's on Broadway nr Roscoe
Vala's ice cream! My favorite was pistachio! And, there would be the name of the woman who packed it stamped on the bottom of the carton! We used to buy Vala's at the Stop and Shop on Diversey. I think it's now called the Marketplace? Interesting food store. Many years ago, I bought a can of Lyle's Golden Syrup there.
dan1234 wrote:The Black Angus at Estes and Touhy was infact somehow related to Carson's Ribs.
David Hammond wrote:KateOC wrote:I wasn't going to post a message, but seeing that this thread is still attracting attention, I've got to. No one has mentioned one of my childhood favorites, Slicker Sam's in Melrose Park. My grandparents used to take me there all the time in the '70s. I've yet to find somewhere that beat their deep dish pizza. My favorite meal there, though, was the whole dungeoness crab, which I could finish by myself from the age of 5. I took my future husband there while we were dating in the early 90's. He still won't let me forget that I let him order the $8.00 lasagna, while I went on to order the $22 dungeoness crab. Does anyone else remember it?
The Wife and I used to go there when we were courting in the early 70's, and the main attraction for her was the dungeoness crab (a dish I never really understood, even in the excellent LTH rendition; way too much work for the return). That...plus local legend had it that Sinatra used to eat there.
I went back to Slicker Sam's in the last decade or so (don't recall exactly when it closed), and it seemed to be a shade of its former self (then again, what isn't?).
Hammond
dan1234 wrote:Actually the Black Angus that was at Estes and Touhy is not related to the one near Howard St. The Black Angus at Estes and Touhy was infact somehow related to Carson's Ribs. The green goddess dressing was similar to their house. Black Angus had a great piano bar with a guy named Norm Scheer (not sure about spelling) The place closed, then reopened as a place called "The Library" then ooopps burned up to be an empty lot for about 20 years. Now it the site of a strip mall with bad chinese and a quickie mart. My parents and other family members were frequently there, I went once in a while, but it was most a "grown-up" thing.
riddlemay wrote:I'm nostalgic for dead LEYE restaurants. The Great Gritzbe's Flying Food Show, Fritz That's It!, Lawrence of Oregano, Jonathan Livingston Seagull--from a time when it really was enough to have a funny (and maybe ever-so-slightly stoned) concept and taste wasn't strictly necessary. Nowadays we actually care about the food, which complicates everything.
riddlemay wrote:Is it the seventies I miss, or my twenties?