The call went up on Slashfood.com for a couple new bloggers earlier today, so apply if you think you've got what it takes.
[Disclaimer: I started writing recently for Joystiq.com, a video game-related sister site to Slashfood under the same parent company, but no one put me up to posting this -- I just figured that some of the folks here might fit the description of what they're looking for... maybe eerily well.

]
Mods, if this thread is in the wrong forum, feel free to move it elsewhere, but I figured that the Shopping & Cooking description on the main site index fit this content the best: "Suppliers, recipes, bottled beverages,
food media and other non-restaurant food chat." As a member of this message's intended audience may not work in a food-related capacity yet, I figured that the Professional forum wasn't quite the place for it. I'm always open to correction, however.
At any rate, if you're up on all the latest "foodie" news and can elucidate yourself in a cogent, yet concise manner, then this might provide a nice part-time job for you; I actually got my game-related job applying in a similar fashion. Read below for what was actually posted regarding applicants. Good luck to any and all who try for it, and I hope all your meals are pleasurable and serene. Cheers.
--Dan
P.S. I might've applied for this position myself if I weren't so caught up with the other blogging that I'm doing already (and if I were a bit more eclectic in my gustatory preferences; see my username for that

).
http://www.slashfood.com/2005/08/19/cal ... g-with-us/
Are you one of those people that can waste an entire day wandering aimlessly around Whole Foods or Dean and Deluca, buying nothing but tasting everything? Do you find yourself constantly getting invited to potlucks thrown by friends of friends of acquaintances, just because somebody told somebody who told somebody else about this thing you do with three kinds of cheese and a sliced apple? Do you take pictures of every freakin' thing you eat?
Slashfood is looking for a couple of obsessive foodies who want to translate their passion for great eating into great blogging. Style wise, we're looking for
Ruth Reichl with the volume turned up. Actually, come to think of it, that would essentially make you
Anthony Bourdain. Well, hey Tony – if you're available ...
Interested?
Send us three 100-300 word sample posts.
[There's a comments field on the contact page for that.] And spread the word – Slashfood knows no national boundaries.