Hellodali wrote:I second Paleteria La Monarca. We were there for the first time last weekend and it won't be the last. The coconut I had was creamy, refreshing and not too sweet.
They are definitely from Michoacan (it seems many businesses in Rogers Park are owned by Michoacanos), but I don't remember seeing changunga (nance in English). I was curious about why so many brands of paletas come from Michoacan, so I did some research and found out about the connection between paletas and Tocumbo, Michoacan. The city's entire economy is based around paletas. The town is fairly well off with good schools, hospitals and other public amenities, all financed by the sale of paletas made in Tocumbo and sold throughout Mexico. They even have a 2 week long popsicle festival when they decorate the town with paleta shaped lights, not to mention the 3 story high statue of a paleta at the town's entrance. How very cool (no pun intended). It is like the annual Castroville artichoke festival and giant artichoke statue in neighboring Watsonville, CA (Marylin Monroe was once crowned the Artichoke Queen). I was amazed at some of the flavors too, like cucumber and chile, pico de gallo and pumpkin seed (and hundreds more). If I ever get back down that way, I will have to spend a few days exploring the paleterias of Tocumbo.trpt2345 wrote:Sounds like they're from Michoacan. Do they have changunga? The local paleta distributor here in Morelia is also Paleteria Monarca. (The famous butterfly wintering grounds are here in Michoacan, the local pro soccer team is Los Monarcos, a local cab company is Taxicab los Monarcos, etc).Hellodali wrote:I second Paleteria La Monarca. We were there for the first time last weekend and it won't be the last. The coconut I had was creamy, refreshing and not too sweet.



BR wrote:Next door to the second location of Cremeria La Ordeña on Lawrence is a wonderful Paleteria, La Plaza Paleteria (3804 W. Lawrence). They also have a location at 3046 N. Cicero. I've been largely disappointed with paletas I've tasted around town but these have really impressed me, particularly the milk-based ones . . . coconut, prune, oreo, cajeta, etc., though I think the arroz (like frozen horchata) is my favorite. The also have ice-based paletas, frozen bananas, ice cream and more. They make them themselves - very friendly people. Visit the Lawrence location with Cremeria and you've got yourself a hell of a 1-2 punch....