pig roasting and tofu cooking demo
pig roasting and tofu cooking demo
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pig roasting and tofu cooking demo
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Post #1 - June 30th, 2012, 11:36 amanyone interested in a pig roasting and tofu cooking demo in early august? we're still deciding dates but it might run two days, saturday and sunday. just wanted to see how much interest to justify both days. talk to everyone soon!
quack quack!
kelly
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Post #2 - June 30th, 2012, 5:22 pmAs long as we get to EAT said pig and tofu, I'm in!
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - June 30th, 2012, 6:14 pmHi,
If the dates work, I would be interested.
Kelly recently guided us on a tour of the tofu factory, you may find this clip interesting: http://www.wbez.org/series/dynamic-rang ... our-100552
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #4 - July 1st, 2012, 12:31 amIn for two depending on the date.
Oh who am I kidding, there's no way I'd miss a Sun Wah roast pig!
We need to get you to come to the LTH picnic in September:)I used to think the brain was the most important part of the body. Then I realized who was telling me that.
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Post #5 - July 1st, 2012, 11:35 amI'm in if the dates work.
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Post #6 - July 2nd, 2012, 12:15 pmI am in depending on timing too
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Post #7 - July 2nd, 2012, 1:38 pmI don't think there will be a lack of interest for this demo!
Count me in if the dates work!
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Post #8 - July 2nd, 2012, 2:04 pmYes!!!Melissa
"Tell me what you eat, and I will tell you what you are." -Savarin
www.mindfulmeals.wordpress.com
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Post #9 - July 2nd, 2012, 3:29 pmYes please! at least one, likely several guests too!
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Post #10 - July 2nd, 2012, 3:36 pmMe also.... depending on dates and times etc. etc."Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #11 - July 2nd, 2012, 7:39 pmI would love it. count me in.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #12 - July 2nd, 2012, 8:59 pmYes, if the dates work, in for at least 2.
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Post #13 - July 8th, 2012, 4:32 pmBoth us us are definitely interested if the dates work.
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Post #14 - July 8th, 2012, 5:38 pmHi,
FYI - I sent an e-mail to Kelly about something else. It appears they are on vacation reopening this Friday.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #15 - July 30th, 2012, 10:10 pmIt sounds wonderful. Please count me as a yes.
thanks
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Post #16 - July 30th, 2012, 10:26 pmYes please!
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Post #17 - August 2nd, 2012, 6:56 amProvided the dates work I'm in for at least one.
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Post #18 - August 6th, 2012, 1:27 pmI would be interested in this also! Hope it's still a possibility...“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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Post #19 - August 6th, 2012, 7:30 pmDepending on times and dates, two more would love to come!
