Random Food Pictures
Random Food Pictures
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Post #1681 - April 18th, 2012, 5:16 pmtgoddess wrote:Bill,
Your pics ALWAYS make me want to invite myself to your house for dinner!
We can always squeeze in an extra chair for a drop-in bringing a spectacular cake!
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Post #1682 - April 23rd, 2012, 4:11 pmMessing around with a 85mm 1.2 lens on a full-frame DSLR
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Post #1686 - May 8th, 2012, 11:40 amSourdough Belgian Waffle
One of my earliest food memories was eating this at the Belgian pavilion at the 1964 NYC World's Fair.
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Post #1687 - May 10th, 2012, 8:25 amchive flowers ( I try and make a photo every year around this time)
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Post #1689 - May 13th, 2012, 5:46 am
B-caraïbe ou entremet banane, chocolat et rhum (Rum-soaked almond sponge, orange compote-chocolate truffle, banana gelee, vanilla chantilly with clear glaze).
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Post #1690 - May 13th, 2012, 5:54 amBlueberry buttermilk scones (recipe from TARTINE) for Mom today.
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Post #1692 - May 18th, 2012, 6:40 pmMango-honey mint sorbet:
http://www.finecooking.com/recipes/mang ... orbet.aspx
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Post #1693 - May 18th, 2012, 7:12 pmmhill95149 wrote:ROASTED PEPPER PICS
If I saw prints of these, I'd buy them.We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
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Post #1694 - May 19th, 2012, 8:27 amseebee wrote:mhill95149 wrote:ROASTED PEPPER PICS
If I saw prints of these, I'd buy them.
For me, that's true of most of mhill95149's photos.
hope this helps, b
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Post #1695 - May 26th, 2012, 10:57 amAw shucks!
Thanks folks!
could not wait till this evening...
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Post #1697 - May 30th, 2012, 4:41 pm
Apricot and raspberry purée over a ricotta,sour cream & agave sweetener base.
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Post #1698 - May 31st, 2012, 11:55 ammhill--
Amazing lens, that 1.2; what's your depth of field on some of those shots (tomatoes, for example), 1-2mm at most? Amazing. Who made the lens?
Geo
PS. BTW, *awfully* fine work you do...Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #1699 - June 8th, 2012, 8:20 amBreakfast Radish with butter and salt
from this morning's farmer's market in Schaumburg
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Post #1700 - June 18th, 2012, 9:25 pmSandwich procured in Detroit, delivered in Toronto, consumed in Boston. 800 mile trip. Never met a sandwich that traveled any better.
Mike's Famous Ham Sandwich
big thanks to PIGMON & trixie-pea for mulin' this one over the border!
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Post #1701 - June 20th, 2012, 3:26 pm
Thai beef lettuce wrap
grilled inner skirt steak
fish sauce
lime juice
scallions
cilantro
mint
chili pepper
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Post #1702 - June 20th, 2012, 3:49 pmmhill95149 wrote:...Thai beef lettuce wrap...
My favorite hot-weather meal... why am I cooking on the stovetop tonight? (too late, ingredients defrosted)
I don't usually include mint, but I add a sprinkling of ground toasted rice (nicknamed "dried fried clam chowder" after a Dr. Seuss line). Need some cukes and some fresh-picked (or leave them out) tomatoes with that, too.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #1703 - June 20th, 2012, 6:32 pmThat ham sandwich looks awesome
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Post #1704 - June 29th, 2012, 10:19 amsour cherries from the farmers Market this morning
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Post #1705 - June 29th, 2012, 12:33 pm
I'm thinking of frying them and tossing with chili and lime juice
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Post #1708 - July 24th, 2012, 12:20 pm
BurrataLast edited by mhill95149 on July 26th, 2012, 12:24 pm, edited 1 time in total.
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Post #1709 - July 26th, 2012, 11:06 amWife's birthday today and this is her requested "birthday cake"
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Post #1710 - July 26th, 2012, 12:16 pmmhill95149 wrote:
I can't tell if that's a giant dumpling, or maybe it's just a small bowl, or of you're making cheese
