Barbecue: Exploring Pitmasters, Places, Smoke, and Sauce
Barbecue: Exploring Pitmasters, Places, Smoke, and Sauce
-
-
-
-
-
Barbecue: Exploring Pitmasters, Places, Smoke, and Sauce
-
Post #1 - July 9th, 2012, 10:54 amGreetings from Southern Foodways Alliance at the University of Mississippi.
Please save the dates October 19-21.
That's when we will stage our 15th annual Southern Foodways Symposium--
Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce.
Registration for members opens August 1. (You must be a current member on or before July 30 to receive email notice of registration.)
If you're not a member, or you're not sure of your status, NOW is the time to check. Please EMAIL us at sfadesk@olemiss.edu.
Until we gather in Oxford, please enjoy this cartoon diversion, which we commissioned as an appetite-whetter.
Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast