The tamale guy has been around for a couple months-he sits on his cooler outside Edgewater Produce on Clark St. and sells pork, chicken, or pepper and cheese tamales in packs of three for $3/pack. He told me he tries to be there six afternoons a week, I think Monday through Saturday. They are tasty with a rich soft texture.
I just noticed the taco stand today. It was outside of a convenience store with a maroon awning just south of Winnemac, also on Clark. I visit the store several times a week but there isn't an obvious sign with its name anywhere so I just call it 'The Corner Store'. The stand had a neon yellow sign advertising "Tacos de Cabeza" so that's what I got. It was $2 and slightly bigger than a typical taqueria size taco. It was made with good quality tortillas and had fatty tender meat, but needed a little acid. Cilantro/onions and red or green salsa are available. I'm not sure if they serve anything other than cabeza tacos. They served it on a plate and covered the whole thing with foil to avoid messiness. The two men running the stand said they know the owner of the convenience store and plan to operate the taco stand at this same location Monday through Saturday, 8am-2pm.
Logan: Come on, everybody, wang chung tonight! What? Everybody, wang chung tonight! Wang chung, or I'll kick your ass!