I'm back home now and wanted to share my limited food ramblings. As I expected, most of my meals were obligatory family ones without my usual impeccable creative control!
I was able to spare a few hours with two friends and we went to Naf Naf and Fresh Farms. I see why you are fond of Naf Naf, V.I. The food was fresh and nicely seasoned. My only complaint was that the pitas were too soft and insubstantial. My shwarma would have been much better with a homemade laffa or better pita. The place was spotless. Fresh Farms reminds me a little of an operation in New Jersey, International Marketplace, but FF has far more fresh produce and meats, and the store was cleaner. Also, all the staples could make it a mainstay rather than a special trip.
We made it to Psistaria for a dinner for 13, and the fare was up and down. The service couldn't have been friendlier but the food came out s-l-o-w-l-y. Our rather simple meal -- 8 appetizers, 13 entrees, and no desserts, took more than three hours. The standout dish, for me, was an eggplant appetizer, fried and topped with a delicious, oniony tomato sauce. Most of the spreads and the soups were underseasoned and kind of blah. The fish was better (I enjoyed my whole sea bass).
But I saved the best for last. By far by best meal was at Aroy Thai. I abandoned my family and some sightseeing in order to go, and although I went with a friend, she doesn't eat mammals and doesn't like spice, so I resigned myself to over-ordering and not trying to sample as much as I would have liked. I ordered the pork neck salad and the chou chi (which I probably would have never ordered without the comments on the Aroy thread here). Both dishes were outstanding, and were complementary in flavor. This food was soulful and addictive, and at least as good as anything I've had at Pok Pok NY (or any other place in New York, for that matter). We split the sticky rice with mango, and it was not just a satisfying meal, but the best Thai meal I've had this year. I took home leftovers of both dishes, and ate them after coming home from the Cubs game Monday night. I limited myself to one brat at the park, so I could chow down on the Aroy leftovers.
I noticed that there was very little fish on either of the Aroy menus (not including squid or shrimp). Does Aroy often offer fish specials?
Thanks, LTH'ers, for your suggestions. Next visit, I hope, will be more food-centric.