First, thanks for all the links.
Second, perhaps more of a site topic, why the need for three threads on boiled peanuts...I can see starting a new thread when you didn't know the previous thread existed, but to start a new thread and link to the old seems to just complicate matters for readers.
Now, since this is not a continous thread...folks are advised to heed JeffB's comments about Raw vs. Green peanuts. It is also on the
Lee and Co. FAQ, here.
My brother recently purchased a 50lb bag of raw peanuts, the peanuts were very dry and took a long time to cook, as they had to re-hydrate first. The taste was not as pleasant to me as boiled green peanuts, peanuts fresh from the ground...they had a dried bean flavor, rather than a sugar snap pea flavor. Boiled green peanuts are what we used to have when visiting my grandmother in North Carolina. The dried may work in a pinch, but it is not the same.
I can find green peanuts in most of the Asian markets along Argyle, although not consistent, one may have them one week, etc. The peanuts are always rather small and not the jumbos. I would like to get some green jumbos someday...they are in season this time of year down South.
pd
Unchain your lunch money!