Lamb dolmas @ Salam, Tues (tomorrow) the 21'st @ 12 30
Lamb dolmas @ Salam, Tues (tomorrow) the 21'st @ 12 30
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Lamb dolmas @ Salam, Tues (tomorrow) the 21'st @ 12 30
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Post #1 - August 20th, 2012, 3:52 pmFor those of you that have had this dish from past Salam glories, it's wonderful. Ran into Albert the waiter last wk (who is back working there), told him how I missed that dish and he has made it happen. If you'd like to join me for lunch tomorow even better, as I'd hate for him/them to go to all the trouble and not sell a few orders. Trying to get them to put it back in their regular rotation."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #2 - August 20th, 2012, 4:28 pmI'm in.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - August 20th, 2012, 4:44 pm
In, thanks for setting this up.stevez wrote:I'm in.
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Post #4 - August 20th, 2012, 4:51 pm4636 North Kedzie, right?
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Post #5 - August 20th, 2012, 4:58 pmSalam
4636 North Kedzie Avenue
Chicago, IL
773-583-0776
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Post #6 - August 20th, 2012, 5:01 pmCan a Salam newbier join in? It just so happens I'm free.
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Post #7 - August 20th, 2012, 5:01 pmof course"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #8 - August 20th, 2012, 5:04 pmCan't believe a meeting that's already been rescheduled 3x is going to prevent from attending tomorrow. If it goes 4x, I'll be there.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #10 - August 21st, 2012, 7:14 amI wonder how high the price of falafel has spiked in the year or so since I've been there. I think they were up to .20/each last time I visited.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #11 - August 21st, 2012, 8:33 amstevez wrote:I wonder how high the price of falafel has spiked in the year or so since I've been there. I think they were up to .20/each last time I visited.
They're $0.35 each these days, which is still a steal as far as I'm concerned.
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Post #12 - August 21st, 2012, 2:42 pmto those that attended today, do you think there will be more Lamb Dolmas avail this evening or tomorrow?
thanks !I did absolutely nothing and it was everything I thought it could be.
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Post #13 - August 21st, 2012, 2:48 pmSweet Willie wrote:to those that attended today, do you think there will be more Lamb Dolmas avail this evening or tomorrow?
thanks !
I think a phone call would be in order before you go. I got the impression that they made a batch just for us, so I'm not sure how much extra there might or might not have been. I'll also add that the actual daily special of an okra stew served with a lamb shank was pretty good, too.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #14 - August 21st, 2012, 4:36 pmstevez wrote:Sweet Willie wrote:to those that attended today, do you think there will be more Lamb Dolmas avail this evening or tomorrow?
thanks !
I think a phone call would be in order before you go. I got the impression that they made a batch just for us, so I'm not sure how much extra there might or might not have been. I'll also add that the actual daily special of an okra stew served with a lamb shank was pretty good, too.
The okra and lamb shank was outstanding. Between that and the lamb dolmas I know I'll be back wirth some friends in tow.
It was nice to see (and meet) you all!
I'm snacking on some lemony/peppery hummus (I can't remember the name of) and pita right now!
