It's been a while since we've had any Thai, so MrsF and I decided to try AltThai. Pretty good, not as westernized as I'd feared they'd be.
http://www.altthai.com has their menu, by the way.
Starters: Tod Mun Shrimp $6.95 - like shrimp toast, uh, without the toast. The sweet and sour sauce was pretty much filled with cucumbers (an annoyance to MrsF who doesn't like cukes), so I got to munch a little sweet salad so she could dip her shrimp cakes.
Soup: Tom Yum Chicken $3.50 - a generous bowl, very flavorful. Although I asked for spicy, and assured that I like spicy, it was only what I'd call moderate. Still had heat, but far from the dangers I braved at Lotus of Siam where I literally could not finish it.
Entrees: Shrimp with Yellow Curry (not listed online, I forget the price) and Basil Noodles with Chicken $7.95. The shrimp dish was very tasty, and featured scrambled egg and pea pods, as well as peppers, baby corn, and probably bamboo shoots IIRC. Nice balance of flavors. The Basil Noodles was a somewhat sweet version of the typical thai Basil Chicken, made with ground chicken and soft sauteed rice noodles, with the basil as a flavoring, not the main ingredient like the more traditional dish. .
Overall, service was reasonable (far from fast, but compared to some downtown places it was quite quick), tastes were authentic and flavorful (if toned down a bit on heat). Prices are reasonable, and portions generous (we took home part of both entrees). Decor seemed to be mostly Ikea -- the flatware, mugs and plates certainly were, and the tables and chairs easily could have been too. It works: simple clean lines, nothing to complain about.
The check was presented along with a plate with a sliced strawberry, whipped cream and a ribbon of hershey's syrup. Somebody's been studying to be a chef, and not just cooking from home recipes, I'd guess.
I'll probably go back, it's just about the closest Thai to me now.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang