Preserving jalapenos?
Preserving jalapenos?
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Preserving jalapenos?
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Post #1 - September 15th, 2012, 7:12 pmWe have a bumper crop from the garden. We love them, but we aren't going to get through them all fast enough. (So few Rosh Hashanah recipes use them.)
What would be the best thing to do to preserve them for future use?"Strange how potent cheap music is."
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Post #2 - September 15th, 2012, 8:03 pmPickle 'em!
Soooo good on nachos, my mouth is watering remembering my last batch...
Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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Post #3 - September 15th, 2012, 10:22 pmThanks. Great link."Strange how potent cheap music is."
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Post #4 - September 20th, 2012, 6:34 pmFreeze 'em whole and then bag 'em.Coming to you from Leiper's Fork, TN where we prefer forking to spooning.
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Post #5 - September 20th, 2012, 8:05 pmRick T. wrote:Freeze 'em whole and then bag 'em.
Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.
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Post #6 - September 21st, 2012, 2:07 pmmamagotcha wrote:Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?
We made something similar over Labor Day weekend when we entertained 15 for the weekend. Our group drinks A LOT of beer, when the poppers were added to the mix, beer consumption went up even more.
THEY WERE TERRIFIC!
I did absolutely nothing and it was everything I thought it could be.
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Post #7 - September 24th, 2012, 6:27 pmBinko wrote:
Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.
I am a big fan of powdered jalapeno in chili.Coming to you from Leiper's Fork, TN where we prefer forking to spooning.
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Post #8 - September 24th, 2012, 8:30 pmChop them up and freeze them in Ziploc baggies. Easy to just snap off a chunk.
