New way to separate egg yolk and whites
New way to separate egg yolk and whites
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New way to separate egg yolk and whites
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Post #1 - September 16th, 2012, 7:08 pmSubject: How to Separate Egg Yolks & Whites
This is a Chinese video showing how to separate the yolk and the whites from an egg. The video is in Chinese so you don't need the sound on, you can tell what she's doing by just watching.
http://bbs.wenxuecity.com/cooking/1160651.htmlLast edited by toria on September 16th, 2012, 8:04 pm, edited 1 time in total.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #2 - September 16th, 2012, 7:14 pmA slight correction--it's Chinese
Just giving nationalistic credit where it's due. Very clever indeed!
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Post #3 - September 16th, 2012, 8:03 pmSorry! Correction noted. The mistake traveled to me from another source. I will edit the post.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #4 - September 17th, 2012, 12:45 pmvery cool -- thanks for posting! I for sure need to try that
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Post #5 - September 17th, 2012, 1:13 pmSo, if you're making something that calls for a lot of separated eggs, like an angel food cake for example, can you use a vacuum cleaner?
Seriously, that's pretty cool. I'll have to try it one of these days, but I find your bare hands to be the best tool for this job.
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #6 - September 17th, 2012, 1:32 pmDefinitely going to have to test this one out, just for fun once. On a related note, the thing that drives me nuts when I see someone separating eggs is when they do so over a bowl already containing some whites . . . you never know when a yolk will break and you certainly don't want that happening over a bowl already filled with 10 whites.
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