Do you use turkey lifters?

I am wondering about Forum wisdom on the best way to protect your hands while turning the bird.

Turkey lifters, like this?
http://www.amazon.com/All-Clad-T137-Too ... key+lifter

Silicon mitts of some sort, whether mini or large?

Folded clean dishtowels (my dad's preference)?

Other ideas?

Thanks!

I use a huge wooden spoon inserted into the body cavity, and then lots of paper towels wadded up to facilitate flipping the bird.

Or rather, I used to... last year I had the bird spatchcocked (or butterflied, but the other word is so much more fun to say!) and just roasted it flat. It was done in a fraction of the normal time! Not so great for that Norman Rockwell type of presentation, but we're not so fussy around here.

Hi,

I have tools similar to what you linked to, I tried to use them once and never again. Maybe there is trick to using them I never figured out.

I use big wads of paper towels to get a good grip. I usually have someone hold the pan, so it won't go flying.

I don't use a roasting pan. I have a half sheet pan sized pan with a rack on it to hold the turkey. I like to expose the skin surface area for optimal browning and crispness.

Regards,