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Chicago French Market Tour, Dec 1

Chicago French Market Tour, Dec 1
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  • Chicago French Market Tour, Dec 1

    Post #1 - November 5th, 2012, 3:03 pm
    Post #1 - November 5th, 2012, 3:03 pm Post #1 - November 5th, 2012, 3:03 pm
    Chicago French Market Tour Returns December 1st, 2012
    The perfect opportunity to find gourmet gift ideas for the holidays

    WHAT
    French native and Food Pyrenees tour curator Aurelie Brown presents an "immersion" guided walking tour of the Chicago French Market. Participants will learn how to shop for a French-style meal, while enjoying samples of traditional ingredients and classic dishes from some of the city’s finest artisans.

    WHEN & WHERE
    Saturday, December 1, 2012, 10 a.m. – Chicago French Market in the West Loop (117 N Clinton St)

    WHY
    · Back by popular demand after sold-out September & October tours
    · Chicago French Market tour highlights the stories behind the finest oils, artisan cheeses and wines, and incredible pastries
    · Attendees enjoy tasting samples, plus expert insights into shopping for a French-style meal from award-winning boutiques
    · A great opportunity to find gourmet gift ideas for the holidays
    · No passport needed to satisfy an appetite for French culture
    · Tour is entirely indoors
    · Participating venues include City Fresh Market, Pastoral Artisan Cheese Bread & Wine, Oh, Olive!, and Vanille Patisserie
    · Tours are infused with “art de vivre” by Aurelie Brown, a French native and tour curator for Food Pyrenees

    HOW
    Ticket price: $30-35, includes tour and all tastings.
    Advance ticket purchase is required - only 8 spots available. Visit http://chicagofrenchmarket.eventbrite.com/ for details.
    Must be 21 years of age or older to attend.

    About Food Pyrenees
    Food Pyrenees is a boutique culinary travel company specializing in all-inclusive field trips to southwestern France for curious foodies. Visit http://www.foodpyrenees.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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