What Are You Eating Right Now?
What Are You Eating Right Now?
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What Are You Eating Right Now?
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Post #1 - June 30th, 2010, 10:18 am10 Peeps and Peppermint tea.
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Post #2 - June 30th, 2010, 10:56 amWatermelon from Stanley's, probably the best one I've had all season.
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Post #3 - June 30th, 2010, 12:10 pmSpinach, Feta & Red Onion Infused Turkey Burger, dressed on a thin whole-wheat pita with Tzatziki, Red Onion, Tomato and Cukes.
Potato Salad.
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Post #4 - June 30th, 2010, 12:14 pmWhole wheat pita from Al Khayyam, filled with slices of aged cheddar & fresh tomato & some mixed olives on the side.
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Post #5 - June 30th, 2010, 12:20 pmnice, that's where my pita is from too. Do you go for the thick or the thin?
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Post #6 - June 30th, 2010, 12:30 pmThe thick - I pulled one from the bags I keep of it in the freezer & I find the thin tends to dry out a little when you do that, so thin's a weekend treat only when I'm able to stop by the bakery.
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Post #7 - June 30th, 2010, 12:47 pmFresh blackberries topped with plain Greek yogurt....
And to make up for that, a strawberry Twizzler.
"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #8 - June 30th, 2010, 12:52 pmOil cured olives - Palestine
Dried, salted sheep's milk cheese - Jordan
Avocado - Costco?
Bread - Eastern Breadstone on Devon
Tea - Al Waza with dried, wild mint from Palestine."By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
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Post #9 - June 30th, 2010, 2:21 pmCarrot, Dill and White Bean Salad...to make up for the Peeps.
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Post #10 - June 30th, 2010, 2:28 pmLast night...tilapia from Burhop's, poached in a sauce made from Carmelina brand imported canned diced tomatoes (best I've found), Calamata olives, capers, slivered red onion, garlic, cayenne, Toasted Head chardonnay & flat parsley from my garden...all over Bella Terra whole wheat capellini. My actual head got a little toasted from a half-bottle of the chardonnay I drank with the meal after I used some in the sauce.
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Post #11 - June 30th, 2010, 2:49 pmCheddarburger and strawberry shake from Paradise Pup.
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Post #12 - June 30th, 2010, 5:35 pmAn egg and cheese sandwich with avocado, tomato, and fancy mushrooms. Next up is the last of my homemade cherry crumble with vanilla ice cream.As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
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Post #13 - June 30th, 2010, 5:57 pmStir-fried rice cakes with qi cai and pork from Lao Shanghai.
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Post #14 - June 30th, 2010, 7:47 pmFresh figs with Greek yogurt drizzled with fig syrup ( from the fig preserving I did last summer)Jyoti
A meal, with bread and wine, shared with friends and family is among the most essential and important of all human rituals.
Ruhlman
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Post #15 - July 1st, 2010, 2:30 pmA strange looking glazed sugar cookie from the Union League Club and a small pile of baby pretzels from the downtown Amish Country store...
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Post #16 - July 1st, 2010, 2:36 pmOrganic, plain, low-fat yogurt with cranberry & pecan granola. Side dish=banana
While tasty...dieting suxs.
I want a cheddar burger and strawberry shake from Paradise Pup.
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Post #17 - July 1st, 2010, 2:50 pmOil-popped popcorn with butter and salt.
Jen
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Post #18 - July 1st, 2010, 5:54 pmFresh tabouli and pita chips from one of my favorite stores for falafel sandwiches, we are dry in this part of the city. Nice people too, free sample abound.
Middle Eastern Flair
4311 North Harlem Avenue
Norridge, IL 60706-1214
(708) 457-2100
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Post #19 - July 1st, 2010, 11:49 pmJust finished off a Luther Burger at WaSC
The sweet-salty thing really makes it work (sweet from the doughnut, salty from the bacon). Gus might do it again in six months or so. In the meantime, I really like the GWiv quote:GWiv wrote:There's something gloriously nasty about a Luther Burger, not unlike dating someone from the wrong side of the tracks — briefly enjoyable, but disastrous in the long term
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Post #20 - July 2nd, 2010, 12:25 amnr706 wrote:Just finished off a Luther Burger at WaSC
The sweet-salty thing really makes it work (sweet from the doughnut, salty from the bacon). Gus might do it again in six months or so....
Oh, darn!
I knew I'd forget that was 7/1 only--for now....
How many did Gus sell today?"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #21 - July 4th, 2010, 9:44 amA smoothie made of 3-4 bananas, milk and possibly a couple spoonsful of peanut butter if I can get to it before Mr. Pie sees where I hid it...
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Post #22 - July 4th, 2010, 4:48 pmBanana pudding. I think I picked a good recipe.As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
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Post #23 - July 16th, 2010, 3:41 pmcashews
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Post #24 - November 7th, 2012, 12:00 pmRoast beef and ketchup on a wheat pandesal roll with a side of test tots. Is there anything better than roast beef and ketchup?
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Post #26 - November 7th, 2012, 12:50 pmI'm down with Beefaroni. But it's no roast beef & ketchup.
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Post #27 - November 7th, 2012, 5:01 pmPie Lady wrote:I'm down with Beefaroni. But it's no roast beef & ketchup.
Banner quote!
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Post #28 - January 22nd, 2013, 11:29 amBeets & Skordalia from Psistaria and a Red Velvet Peppermint Cupcake from Molly's. Breakfast and dessert all in one.
