Where to purchase a good Pumpkin Pie
Where to purchase a good Pumpkin Pie
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Where to purchase a good Pumpkin Pie
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Post #1 - November 21st, 2012, 9:59 amWhere would be a good couple places that may have not sold out of pumpkin pie's that would be an upgrade from Baker's Square / Village Inn?
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Post #2 - November 21st, 2012, 2:05 pmDapuma wrote:Where would be a good couple places that may have not sold out of pumpkin pie's that would be an upgrade from Baker's Square / Village Inn?
You maybe out of luck at this late date, but try the following Great Neighborhood Restaurants:
Delightful Pastries
Floriole
Hoosier Mama's Pie
All details about these places can be found via a quick search on this site.
Good Luck!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #3 - November 21st, 2012, 2:15 pmPumpkin pie is very easy to make - get a frozen or dairy-case-cold prepared pie shell (in a pinch get a pre-made graham cracker crust) and a can of Libby's pumpkin Pie filling, follow the directions on the pie filling can. Trader Joe's frozen pie crust is remarkably good for pre-made.Leek
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Post #4 - November 21st, 2012, 2:25 pmleek wrote:Trader Joe's frozen pie crust is remarkably good for pre-made.
I was going to suggest the same. I've had tremendously good luck with TJ's frozen, prepared pie crusts in the past.
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Post #5 - November 21st, 2012, 2:45 pmPretty sure Whole Foods will still have plenty of pies."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #6 - November 21st, 2012, 3:33 pmI've found the Libby's recipe to be lacking, but easily tweaked to make it taste delicious. Double the spices, add an extra egg and a tablespoon of vanilla - voila! With a pre-purchased piecrust, easy as.....pie!
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Post #7 - November 21st, 2012, 4:45 pmNow that we're in the eleventh hour, or darn close...I bought a sweet potato pie from Mariano's a couple of weeks ago that I thought was pretty decent, and if they make a decent sweet potato pie, I bet they make a decent pumpkin pie.
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Post #8 - November 21st, 2012, 4:49 pmboudreaulicious wrote:Pretty sure Whole Foods will still have plenty of pies.
With the caveat that I'm not really a fan of pies* in general, nor pumpkin, I had a sample of pumpkin pie at Whole Foods yesterday and thought it was pretty tasty. (It helped that it was topped with freshly whipped cream.)
* Further proof that I'm downright un-American: I also don't like hot dogs, apple pie, vanilla ice cream or mashed potatoes.
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Post #9 - November 21st, 2012, 7:01 pmI will also have to agree with Libby's. It takes five minutes to throw together and you don't have to prebake a crust.
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Post #10 - November 22nd, 2012, 7:36 amCostcoThe clown is down!
