Chef Tom Douglas of Dahlia Bakery, Nov 29
Chef Tom Douglas of Dahlia Bakery, Nov 29
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Chef Tom Douglas of Dahlia Bakery, Nov 29
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Post #1 - November 27th, 2012, 11:36 pmKendall College welcomes Chef Tom Douglas
for the launch of his cookbook
The Dahlia Bakery Cookbook
Sweetness in Seattle, 125 of our favorite recipes
November 29, 2012
Kendall College Auditorium
3:00-5:00 pm
$10.00
Meet and greet with a Q & A session, followed by a book signing.
Signed copies of the book will be available for purchase, $35.00.
Beverages will be provided.
For more information and to RSVP visit
http://www.Kendall.edu/news-and-events/events/tom_douglas_bookCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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