I got interested in this thread after having these scones when were were in SF and really needing to make them at home
http://www.starchefs.com/cook/recipe/wi ... rry-sconeshttp://www.cookingchanneltv.com/recipes ... cones.htmlLooking closely, the Goya (etc. other brand) frozen coconut you can buy at La Unica (and also at Golden Pacific, and likely others) is not puree. It is shredded fresh coconut meat.
Ingredients for Boiron Coconut puree are - Coconut milk 88-90%, Invert sugar syrup 10-12% (depending on diff. web sites listing ingredients, not sure if that is by weight or volume)
I got some organic Creamed Coconut, and plan to mix it with water and sugar to replicate the proportions of the Coconut puree.
1 part Creamed Coconut + 5 parts water = Coconut Milk, not sure how much sugar to add...
(also, fwiw 1 part Creamed Coconut + 2.5 parts water = Coconut Cream )
Leek
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