After leaving the Keys with the weather turning cooler, we drove back up to the Miami area. The concierge in Coral Gables was useless, but handed us a magazine with a bunch of restaurants listed, including Pubbelly. It's on the west edge of Miami Beach, not convenient to the beaches, but worth a trip. The space is pretty cool, a high-ceilinged bar space, lots of manga graphics on the walls.
They're doing some interesting fusion-y things with Japanese food, including robata grill, sushi and 'new england' rolls, and so on. Their cocktails were all sake based, which I consider a waste of sake... so I ordered by the glass, a very tasty junmai gingo (but a pretty small pour for $9).
Their snow crab roll in yuba skin, served with a yuzu-drawn butter sauce was very good, as was the rock shrimp and pork belly maki, topped with bits of fried clams. Shishito peppers with miso and pistachio was extremely tasty. Goat butter toast with truffle oil was unremarkable. We had a couple other items, but I don't remember what they were... the menu doesn't resemble the online one at all (where were the dumplings, the stone crab fettucine? I'd have ordered those!).
The piece de resistance, though, was dessert: A very gooey miso bread pudding with dark sesame ice cream, dark chocolate croquant, cherries, and (I think) dulce de leche. SueF claims it's the best dessert she's ever had. Perfect little bit of salty on top of all the rich flavors.
Pubbelly
1418 20th Street
Miami Beach, FL 33139
305.532.7555
http://www.pubbellyboys.com/miami/pubbelly/
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang