Food Trends 2013
Food Trends 2013
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Food Trends 2013
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Post #1 - January 17th, 2013, 7:42 pmInteresting. I wonder how many of these will be food cliches. Chicago places are mentioned in a few of these.
http://www.bonappetit.com/magazine/2013 ... s-for-2013Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #2 - January 18th, 2013, 10:08 amI like Julia Moskin's list (because she seems able to laugh at the whole thing):
After Crispy Pig Ears, 10 Trends for 2013
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Post #3 - January 18th, 2013, 10:32 amreviews of reviews will be big in 2013
http://chicago.grubstreet.com/2013/01/s ... forum.html
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Post #4 - January 18th, 2013, 11:26 ammhill95149 wrote:reviews of reviews will be big in 2013
http://chicago.grubstreet.com/2013/01/s ... forum.html
Looks like it
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Post #5 - January 18th, 2013, 4:49 pmDarren72 wrote:I like Julia Moskin's list (because she seems able to laugh at the whole thing):
After Crispy Pig Ears, 10 Trends for 2013
I loved this sentence:At Carnevino in Las Vegas, I tasted prime beef that had spent eight months in the cooler, where it had dried, concentrated and developed a fatty minerality. It was redolent of earth and mold, with a hint of town dump that made it irresistible...
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