Took advantage of a groupon to check this place out this week. Very pleasantly surprised. I was delighted with the food. The aguacate frito with apricot was amazing and perfectly cooked. Also enjoyed the gambas ala brava (which cooks at least in part at the table) and the baby octopus. Oddly enough, though, our favorite dish may have been the churros. Right out of the fryer, but not at all greasy. Light as air, crisp and tender. Delicious. My only disappointment was the bread, which seemed sliced out of a Turano loaf. Nothing wrong with it, but not up to the standard of the rest of the food. The sangria was also only so-so, but we managed to empty the pitcher regardless!
The food was also presented beautifully, with wonderful accompaniments, like the little mound of coucous with the terrific lamb chops and great spicy tomatoes with the patatas bravas.
We found the service slow and with something of a language barrier, but ultimately wanting to please. They were happy to take away a fix one problem we had with a dish that came with almonds instead of pine nuts, which meant one of our group couldn't eat it.
Happy to report that there was no cleaning product odor!