jimswside wrote:Rene G wrote:Another of the few remaining Eastern European eateries in that area is Small World Inn, mostly a bar but they have a small Serbian menu. Gary posted a couple pictures
here.
Small World Inn
3325 E 106th St
Chicago
Really liked this spot
Cevap was excellent, fresh from the grill, served with pita, raw onion and I believe Kaymak.
I guess this is a good excuse to dig out a report on Small World Inn that's been sitting around for two and a half years. It wasn't only laziness that prevented me from posting. It was because the weekend buffet I enjoyed turned out to be their very last one and I think the business was sold shortly after. I've been back since then for drinks but not food. I'm happy to hear it's still good. I wonder if any of the old cooks are still in the kitchen. If nothing else, this old report should be of historical interest and might even cause some to seek out a good Serbian (or Croatian) meal.
Chicago's East Side used to be filled with Eastern European taverns, many with a dining room serving home cooked meals. Some might remember the Golden Shell on Avenue N, the best known of the bunch.

With the closing of the steel mills and shifting population patterns, most of these tavern dining rooms have disappeared. Small World Inn on the corner of 106th & Mackinaw is one of the last in the area.

In the summer of 2010 I dodged the street construction to stop in for their $10 weekend lunch. It was one of the best Serbian meals I've had, especially surprising as almost everything was served buffet style. A plate of cold appetizers and salads was a strong opener.

Nearly everything, from
lepinje (bread) to
kajmak (cheese spread), was made in house. Vegetable salads (
ukiseljene paprike, ruska salata, srpska salata) were uniformly excellent. Likewise, the hot veggies on my second round were all startlingly good.
Pasulj (baked beans) and
sataraš (mixed vegetable stew) were standouts but
mućkalica (pork and red pepper stew),
ražnjići (pork kabobs) and
kobasica (smoky sausage) weren't too shabby either. Only
sarma (stuffed cabbage) was at all disappointing. After I thought I was finished, a roast pig joined the buffet.

I took a small piece of pig plus some
burek and a few salads to keep it company. I don't believe I ordered it, but a freshly-made
palačinka (crepe) was then delivered to my table.

One of the best ten-dollar meals I've had in Chicago. It will be a tough act to follow but I'm looking forward to eating again at Small World.
Small World Inn
3325 E 106th St
Chicago
773-721-2727