Gonzo70 wrote:For two days next month iNG Restaurant and Bread & Wine will be swapping restaurants and serving a special five course meal (with pairings). This is set to take place on March 12th and 13th (so if interested, one could experience both meals). Chef Cantu's menu will be inspired by the dishes he served during the recently aired Iron Chef competition (against Chef Morimoto) - though he is toning down the use of herring. While the cost of these dinners is a bit pricey ($120), they are all-inclusive and cover food, beverage pairings, tax and gratuity (they can be booked via Table Host). This seems like such a fun idea and both menus look outstanding.
Here is a link to a story in Eater about this event that contains links to the menus and for securing reservations: http://chicago.eater.com/archives/2013/ ... -month.php
iNG is located on 951 W. Fulton Market in Chicago (the Bread and Wine menu will be served here during the swap)
Bread and Wine is located on 3732 W. Irving Park Rd. in Chicago (iNG's menu will be served here).