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Aroy Thai - 3/5 @ 7:00 PM

Aroy Thai - 3/5 @ 7:00 PM
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  • Aroy Thai - 3/5 @ 7:00 PM

    Post #1 - February 22nd, 2013, 7:00 pm
    Post #1 - February 22nd, 2013, 7:00 pm Post #1 - February 22nd, 2013, 7:00 pm
    Hey guys - long-time lurker from Phoenix...

    You may know my buddy Dmnkly who's joined us down here in the desert of Phoenix - I'm visiting his former home of Chicago and he sent me over to say hi. :D

    I'm headed in for business 3/5 - 3/6 and decided to break from the group and stay somewhere downtown so I can get out and eat a bit. The last time I was near Chicago for business, I was stuck out in Oakbrook Terrace - not exactly ideal - that's my only experience in/or near your town. Due to our lack of good Thai food in Phoenix, Dom thinks I should hit Aroy. After a little bit of research, I've found Sticky Rice is nearby, and well, I'm interested in both.

    Anyone interested in having a meal? I'm traveling alone, so I'd welcome the company and conversation. Cheers.
  • Post #2 - February 22nd, 2013, 7:04 pm
    Post #2 - February 22nd, 2013, 7:04 pm Post #2 - February 22nd, 2013, 7:04 pm
    I'm so bummed that I can't be there to take you myself!

    I still haven't been to Sticky Rice, but man, you're going to love Aroy. I'm really excited to hear how it goes.
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #3 - February 22nd, 2013, 11:31 pm
    Post #3 - February 22nd, 2013, 11:31 pm Post #3 - February 22nd, 2013, 11:31 pm
    There's so much you shouldn't miss @ both you'll need some ordering power to do it justice. I could prob make it.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #4 - February 24th, 2013, 1:51 pm
    Post #4 - February 24th, 2013, 1:51 pm Post #4 - February 24th, 2013, 1:51 pm
    "ordering power" ! :)
  • Post #5 - February 27th, 2013, 8:11 pm
    Post #5 - February 27th, 2013, 8:11 pm Post #5 - February 27th, 2013, 8:11 pm
    Hi,

    I'd be happy to join your group. If it is 7:00 pm, it will make life easier coming from the north.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - February 27th, 2013, 8:37 pm
    Post #6 - February 27th, 2013, 8:37 pm Post #6 - February 27th, 2013, 8:37 pm
    Jazzfood, you still in?

    I think we'll stick with Aroy since SR is on the calendar. I am fine with doing 7pm or later - I will be taking the train from River North area.

    Happy to have you Cathy2!
  • Post #7 - February 28th, 2013, 2:20 pm
    Post #7 - February 28th, 2013, 2:20 pm Post #7 - February 28th, 2013, 2:20 pm
    I'm in. Will be coming from teaching nearby but will be going back towards river n and would be glad to take you back. What time?
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #8 - February 28th, 2013, 9:15 pm
    Post #8 - February 28th, 2013, 9:15 pm Post #8 - February 28th, 2013, 9:15 pm
    Let's say 7?

    Anyone else wanting to join, hop in.
  • Post #9 - March 1st, 2013, 12:36 am
    Post #9 - March 1st, 2013, 12:36 am Post #9 - March 1st, 2013, 12:36 am
    I'll join you if that's okay, I'm all about ordering power.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #10 - March 1st, 2013, 5:32 am
    Post #10 - March 1st, 2013, 5:32 am Post #10 - March 1st, 2013, 5:32 am
    Hi azhotdish. There is a major shut down with the brown line train service on the CTA this week. You may need to take the red line up to the Belmont stop and then transfer to a brown line train, which will take you right to Aroy at the Damen stop.

    I somehow have never been to Aroy and plan to meet you all there.
  • Post #11 - March 1st, 2013, 7:40 am
    Post #11 - March 1st, 2013, 7:40 am Post #11 - March 1st, 2013, 7:40 am
    pinzu wrote:Hi azhotdish. There is a major shut down with the brown line train service on the CTA this week. You may need to take the red line up to the Belmont stop and then transfer to a brown line train, which will take you right to Aroy at the Damen stop.

    I somehow have never been to Aroy and plan to meet you all there.

    Excellent point and a faster trip anyway. At Belmont, switch to the Brown Line (same platform) towards Kimball and exit at Damen stop (Aroy is seconds away). From Belmont, it should take about 9 minutes to reach Damen. I doubt I can make Tuesday but I'll update if I figure out a way to make it.
  • Post #12 - March 1st, 2013, 8:22 am
    Post #12 - March 1st, 2013, 8:22 am Post #12 - March 1st, 2013, 8:22 am
    PIGMON and I would love to join you.
  • Post #13 - March 1st, 2013, 8:43 am
    Post #13 - March 1st, 2013, 8:43 am Post #13 - March 1st, 2013, 8:43 am
    Great.

    AZhotdish, you're in for a treat but suggest capping it @ 8. I'd be glad to contact them and make a res.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #14 - March 1st, 2013, 8:54 am
    Post #14 - March 1st, 2013, 8:54 am Post #14 - March 1st, 2013, 8:54 am
    Jazzfood wrote:Great.

    AZhotdish, you're in for a treat but suggest capping it @ 8. I'd be glad to contact them and make a res.


    Good idea, I was going to suggest this, thanks for jumping in Jazzfood. Also AZhotdish, be aware that Aroy is BYOB.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #15 - March 1st, 2013, 10:39 am
    Post #15 - March 1st, 2013, 10:39 am Post #15 - March 1st, 2013, 10:39 am
    Jazzfood wrote:Great.

    AZhotdish, you're in for a treat but suggest capping it @ 8. I'd be glad to contact them and make a res.


    By all means, thank you so much.

    By my count, we have 7 right now.
    1. azhotdish
    2. jazzfood
    3. Cathy2
    4. mbh
    5. pinzu
    6. trixie-pea
    7. PIGMON
    8. Suburban Ronnie

    Waitlist
    ymas
    boudreaulicious
    pinzu
    fropones

    Looks like this is coming together quite nicely! Looking forward to it.
  • Post #16 - March 1st, 2013, 10:45 am
    Post #16 - March 1st, 2013, 10:45 am Post #16 - March 1st, 2013, 10:45 am
    Thanks so much, you guys. Hotdish was really kind in welcoming me when I first moved to Phoenix, and I'm so thrilled that my home is returning the favor... just wish I could be there :-)
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #17 - March 1st, 2013, 11:30 am
    Post #17 - March 1st, 2013, 11:30 am Post #17 - March 1st, 2013, 11:30 am
    I'll take that 8th spot!

    Thanks,

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #18 - March 1st, 2013, 11:49 am
    Post #18 - March 1st, 2013, 11:49 am Post #18 - March 1st, 2013, 11:49 am
    if there's a spot, i'd like to join you guys -- pls let me know -- thanks!
  • Post #19 - March 1st, 2013, 1:22 pm
    Post #19 - March 1st, 2013, 1:22 pm Post #19 - March 1st, 2013, 1:22 pm
    Dom, it's what we do and you will be missed. Besides, gives me the opportunity to play menu bully and order a couple off menu items. Just spoke w/T. We're good.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #20 - March 1st, 2013, 2:01 pm
    Post #20 - March 1st, 2013, 2:01 pm Post #20 - March 1st, 2013, 2:01 pm
    Having just now reviewed the main thread, I'm very much looking forward to this. I'm going to turn the ordering over to whomever wishes to take it on. It all looks killer, which sadly, means I'm now starving. :|
  • Post #21 - March 1st, 2013, 2:22 pm
    Post #21 - March 1st, 2013, 2:22 pm Post #21 - March 1st, 2013, 2:22 pm
    Hi,

    Those who go to Aroy Thai more than I, what is the best number to cut this event off at and begin waitlist?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #22 - March 1st, 2013, 2:26 pm
    Post #22 - March 1st, 2013, 2:26 pm Post #22 - March 1st, 2013, 2:26 pm
    Jazzfood recommended 8 and that appears to have been agreed upon. I'll add my name to the waitlist!!
    Last edited by boudreaulicious on March 2nd, 2013, 9:46 am, edited 1 time in total.
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #23 - March 1st, 2013, 2:57 pm
    Post #23 - March 1st, 2013, 2:57 pm Post #23 - March 1st, 2013, 2:57 pm
    Cathy2 wrote:Hi,

    Those who go to Aroy Thai more than I, what is the best number to cut this event off at and begin waitlist?

    Regards,

    I've been there twice with groups of 10 or more (up to 14 I believe) and Aroy handled without a hitch - it's all up to what you decide, but the table along the wall in the back room will work well.
  • Post #24 - March 1st, 2013, 6:49 pm
    Post #24 - March 1st, 2013, 6:49 pm Post #24 - March 1st, 2013, 6:49 pm
    Since a waitlist has been started and I can't quite confirm I can make it, please turn my spot over to someone who definitely can.
  • Post #25 - March 2nd, 2013, 12:51 am
    Post #25 - March 2nd, 2013, 12:51 am Post #25 - March 2nd, 2013, 12:51 am
    Although I'll probably be sick of Thai food after Sunday please waitlist me for this.
  • Post #26 - March 2nd, 2013, 9:18 am
    Post #26 - March 2nd, 2013, 9:18 am Post #26 - March 2nd, 2013, 9:18 am
    I'd be interested as well.

    Any reason those of us on the waitlist can't get a table of our own seeing as there would be 5 of us?
    I did absolutely nothing and it was everything I thought it could be.
  • Post #27 - March 2nd, 2013, 3:41 pm
    Post #27 - March 2nd, 2013, 3:41 pm Post #27 - March 2nd, 2013, 3:41 pm
    I believe jazzfood setup our table for eight, but if you all want to grab another table, by all means, feel free.
  • Post #28 - March 2nd, 2013, 5:28 pm
    Post #28 - March 2nd, 2013, 5:28 pm Post #28 - March 2nd, 2013, 5:28 pm
    It's a free country, of course, but as in the past when similar situations have occurred, I'd urge those on the waiting list to go on a different night so as not to tax the kitchen too much. Aroy isn't that big.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #29 - March 3rd, 2013, 1:32 pm
    Post #29 - March 3rd, 2013, 1:32 pm Post #29 - March 3rd, 2013, 1:32 pm
    stevez wrote:I'd urge those on the waiting list to go on a different night so as not to tax the kitchen too much. Aroy isn't that big.
    and hence the reason for my question. If one doesn't ask, one can't know, thanks for your reasoning.
    I did absolutely nothing and it was everything I thought it could be.
  • Post #30 - March 3rd, 2013, 1:57 pm
    Post #30 - March 3rd, 2013, 1:57 pm Post #30 - March 3rd, 2013, 1:57 pm
    Sweet Willie wrote:
    stevez wrote:I'd urge those on the waiting list to go on a different night so as not to tax the kitchen too much. Aroy isn't that big.
    and hence the reason for my question. If one doesn't ask, one can't know, thanks for your reasoning.

    Look, it's a restaurant with 40+ seats. I think (actually, I know :wink:) they can handle more than 8 diners in an evening. But maybe, if you're choosing to go on the same night, you could stagger your start-time by 30-45 minutes so they don't get hit with 2 larger groups at the exact same moment.

    Just my .02

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain

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