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Artisan Jewish Deli At Home - a book you will want

Artisan Jewish Deli At Home - a book you will want
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  • Artisan Jewish Deli At Home - a book you will want

    Post #1 - February 25th, 2013, 12:03 am
    Post #1 - February 25th, 2013, 12:03 am Post #1 - February 25th, 2013, 12:03 am
    Hi,

    The Artisan Jewish Deli at Home is available on August 13, 2013. This book written by Nick Zukin (Author), Michael Zusman (Author) --- many of us know Nick as extramsg on LTHforum and founder of Kenny & Zuke's Delicatessan in Portland, Oregon.

    I believe this is a book we will want to cook from once it is in our hot little hands.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - March 4th, 2013, 7:44 pm
    Post #2 - March 4th, 2013, 7:44 pm Post #2 - March 4th, 2013, 7:44 pm
    Ooh, thanks for the heads-up, Cathy2... looking forward to seeing what's in there!
    “Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas

    "I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken

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