I want to thank fropones for organizing the dinner and for all the dining companions. And I am a great believer in "ordering power." However, I think that there is a downside and that was evident at Sticky Rice. We had some 35 dishes in under 90 minutes. On the plus side, we did gain a sense of the menu. However, I like to think about my food. I want to consider a preparation and taste several bites to see how it develops. On my plate dishes mashed together and everything was coming so rapidly that I missed any deliberate consideration. Sometimes less is more. I felt that having half as many dishes would have provided twice as much culinary pleasure. Sticky Rice was incredibly efficient, some of the dishes were amazing and most were very good (IIRC!), and the company was LTH-licious.
The quail started the meal, and it may have been the best: that could have been coincidence or perhaps not. The durian ended the meal, and it did remind me why I love properly made durian pudding.
Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik