Where Not to Eat in England...

...unless you really like greasy food and crummy service, I guess. This establishment is for sale, for those looking to make a career move:

http://www.nytimes.com/2005/09/20/international/europe/20chef.html

You know, here you have one of the few countries on earth that has figured out how to make a good cooked breakfast, and then a chain comes along and figures out, against all odds, how to make it bad again. (Kind of like Shoney's in the U.S.) I am really floored that eggs, sausages and toast are even possible to make bad in the British Isles.