Bye bye, pork chop; hello, ribeye

In an effort to boost sales going into the grilling season and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal.

http://www.chicagotribune.com/business/breaking/chi-bye-bye-pork-chop-hello-ribeye-20130403,0,6636326.story