restaurants serving morels?
restaurants serving morels?
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Post #32 - May 2nd, 2013, 7:43 amI saw the link to the festivals but sometimes there are Chicago restaurants who have a special Morel menu. Many years ago, there was a restaurant in Lombard that had a Morel tasting menu for the month of May (or while the morels lasted).
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Post #33 - May 3rd, 2013, 4:44 pmRpm Italian has a morel and ramp angliotti. I also went last night and asked for a pasta with morels and lobster and this is what they served. (not on the menu but they made this for me).
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Post #34 - May 3rd, 2013, 5:28 pmHow was it and how much? Looks great!
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Post #35 - May 3rd, 2013, 6:22 pmIt was really good! I enjoyed it. To be honest, I didn't look at the bill to see how much they charged so I'm not sure. It wasn't outrageous as the total bill for my partner and me was about average for my visits there.
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Post #36 - May 14th, 2013, 11:30 amOther than RPM, has anyone spotted morels on any menus recently? I'm watching likely restaurants on FB for daily specials, but not seeing too much out there."Baseball is like church. Many attend. Few understand." Leo Durocher
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Post #37 - May 14th, 2013, 2:28 pmPerennial Virant had a few this past weekend.Leek
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Post #38 - May 20th, 2013, 10:28 amLongman & Eagle has them again: I had a risotto there the other night with morels, asparagus, fiddleheads, fava beans, and a poached egg.
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Post #39 - May 20th, 2013, 10:47 amalha wrote:Longman & Eagle has them again: I had a risotto there the other night with morels, asparagus, fiddleheads, fava beans, and a poached egg.
That sounds pretty hard to resist, will try to make it in this week, thanks!"Baseball is like church. Many attend. Few understand." Leo Durocher
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Post #40 - May 20th, 2013, 1:09 pmHopleaf has a menu item with them although I can't remember what - believe it is fish
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Post #41 - May 20th, 2013, 2:41 pmI sauteed them in butter along with some shitakes, and portabella's. Added salt, pepper, and some fresh garlic. Deglazed pan with white wine. Added cream and freshly grated parm/regg. Then added some sherry and nutmeg. Let it thicken a bit and served over linguine. Beautiful to spread that taste around.
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Post #42 - May 20th, 2013, 3:33 pmHad a graduation dinner at Cafe Des Architectes over the weekend, and they had a lovely amish chicken dish with morels.
