People Who Taste Too Much
People Who Taste Too Much
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People Who Taste Too Much
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Post #1 - March 20th, 2013, 6:28 amThere is a good reason why kale evokes such strong feelings in different people.
What is harshly bitter to some 25% of the world—often classified as "supertasters"—is barely bitter to about another third. The rest of us fall somewhere in between. Such stark differences in how we perceive taste are programmed into our DNA.
http://online.wsj.com/article/SB1000142 ... _uber_feedNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - May 19th, 2013, 10:58 pmHad to add this: http://www.youtube.com/watch?v=CRgEkek-sb8“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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