Pie Lady wrote:Luckily the fella departing informed us that he is actually cooking for his own party, musubi included, so our surprise is for naught. But thanks to ReneG, we have a new place to try at lunch. I'll have to post pictures of the shindig, which will also include loco moco and some kind of fried dough thing called malasada. I'm at a loss at what to bring now, but I might try to find something with pineapple.
Spam musubi, loco moco, malasadas... sounds like he has the bases covered already
How about
butter mochi? That or maybe a chocolate haupia pie. Either one are very typical desserts in these parts.
Dobash cake is also popular with a lot of locals in Hawaii, and another one he might appreciate. Quite a few other recipes at that last link that you could consider too.
You could also do plum musubi, which doesn't need to be warm. Not quite as omnipresent as the others though.
Malasadas are a little bit like a jelly donut without the jelly, but better. They can be filled as well, but non-filled and covered in either sugar or cinnamon would be the norm.