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Morel Mushroom Festival - Boyne City, MI

Morel Mushroom Festival - Boyne City, MI
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  • Morel Mushroom Festival - Boyne City, MI

    Post #1 - May 30th, 2013, 10:21 pm
    Post #1 - May 30th, 2013, 10:21 pm Post #1 - May 30th, 2013, 10:21 pm
    Major disappointment. It is a festival with the usual craft booths that you see over the Midwest. The food options are minimal except between 12-3 pm in a tent.

    Their major claim is that you can taste MOREL dishes from ten of the best restaurants in the area. You pay $2 to get into the tent and $3 for each sample.

    All I can think of at this point is Clara Peller's old chant, "Where is the beef?"

    The samples were tiny - $3 for a 1.5" squared slice of "pizza". We thought that it had morel on the top. No, that was a slice of black olive. The morels were "infused" in oil that was spread on the crust.

    Another sample - the best of the lot was a taco with steak and morels ... but they were actually using button mushrooms.

    Five minutes into the event, we realized we had been snookered.

    We spent $25 and might have had the equivalent of 1/2 a morel mushroom.

    It is NOT worth the effort.
  • Post #2 - May 31st, 2013, 5:55 am
    Post #2 - May 31st, 2013, 5:55 am Post #2 - May 31st, 2013, 5:55 am
    That really sucks . . . sounds like you need a weekend trip to the Green City Market for some of your own, and maybe a trip to a Chicago restaurant featuring them. You still have a couple of weeks left.
  • Post #3 - May 31st, 2013, 7:09 am
    Post #3 - May 31st, 2013, 7:09 am Post #3 - May 31st, 2013, 7:09 am
    BR wrote:That really sucks . . . sounds like you need a weekend trip to the Green City Market for some of your own, and maybe a trip to a Chicago restaurant featuring them. You still have a couple of weeks left.


    No need to do that. I have a source for Wisconsin mushrooms:

    https://rivervalleykitchens.com/

    $3/ oz.

    I think that I will head home and look for them at that price.
  • Post #4 - May 31st, 2013, 7:17 am
    Post #4 - May 31st, 2013, 7:17 am Post #4 - May 31st, 2013, 7:17 am
    jlawrence01 wrote:
    BR wrote:That really sucks . . . sounds like you need a weekend trip to the Green City Market for some of your own, and maybe a trip to a Chicago restaurant featuring them. You still have a couple of weeks left.


    No need to do that. I have a source for Wisconsin mushrooms:

    https://rivervalleykitchens.com/

    $3/ oz.

    I think that I will head home and look for them at that price.

    Pretty sure those are the same guys selling them at Green City . . . albeit for about $.50/oz. more . . . not a huge difference for me unless they're selling at that same price somewhere else in Chicago.

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