Had a rare weekday off last week to celebrate our anniversary and started with breakfast at the Bongo Room in Andersonville. To my surprise, having only previously sat by myself at the bar in the front room, there is a very pleasant patio off the back room. I started with a refreshing and tasty raspberry-pear mimosa (served in a safe and stemless martini glass rather than the more festive and breakable flute), then one banana-Heath pancake, and a side of bacon. Upon the suggestion of our friendly server, crumbling some of the bacon on the pancake worked well, adding nice smoke, salt, and crunch. My husband, who prefers savory to sweet in almost everything, loved the breakfast burrito.