After a truly disappointing first time trying
Max's Italian beef on Western, I felt the need to wash the taste out of my mouth with a second lunch, and what better way to cleanse the palate than with another Italian beef? I happened to see Quick Bite on my drive back and I immediately knew I had to try it out:

This tiny stand shares a corner lot with a muffler shop and doesn't look like much on the outside (or the inside) but don't be fooled. Quick Bite turns out a solid beef sandwich, probably in the 85th percentile of beefs in this city. The tasty olive-heavy giardinera is free on the dining counter, just like god intended:

The beef tastes like it's house-made, not prepackaged in gravy. It's thin-sliced and aggressively spiced with black pepper and crushed red pepper, with seasonings folded into each slice. This one was spicy enough that I needed two napkins at hand: one for the mouth and one for the forehead.

Best of all? it was $4.99. Fifty percent cheaper than its neighbor Max's and like 500% better.
Quick Bite Italian Beef and Sausage
5155 N Western Ave