Artie wrote:GFS is a foodservice type store. Lots of stuff branded with their name. Quantities range from warehouse club size to commercial. Many of their products are similar to what you would find at Sam's Club but at higher prices. They also sell paper products and restaurant type cooking pans & utensils.
HonestMan wrote:There is a new grocery item store that opened near my office in Schaumburg and was wondering if anyone had luck or reviews on the food they sell there...
http://www.gfs.com/en/gfs-marketplace-stores.page?
They just broke ground on 11/21 for a new GFS at 2424 W. Oakton in Evanston. Expected to open next summer.
So if I have this correct: this place is like Sam's, but any schmo can shop there, no membership needed? I see that a lot of things are bulk, but can you pick up fresh produce or is everything packaged?
Pie Lady wrote:So if I have this correct: this place is like Sam's, but any schmo can shop there, no membership needed? I see that a lot of things are bulk, but can you pick up fresh produce or is everything packaged?
spinynorman99 wrote:.Pie Lady wrote:So if I have this correct: this place is like Sam's, but any schmo can shop there, no membership needed? I see that a lot of things are bulk, but can you pick up fresh produce or is everything packaged?
JoelF wrote:Things I have bought there include: full packer brisket, pecan meal (now that Home Economist is no more), squeeze bottles, big box of candy canes (for crushing to make cookies). I've never bought anything frozen from there, nor any produce (of which there is a little, and not low priced). If you've got a banquet, they're probably going to be cheaper than a cards 'n' parties kind of place.
spinynorman99 wrote:Of note, the 10-lb box of hard-cooked eggs is on sale. Great item for your summer stock theater production of "Cool Hand Luke".
exvaxman wrote:GFS supplies several eateries by me. I was asked to leave one of them with my son when asking the waitress about the markup on several items. Seriously, the retail GFS stores are higher than their food service, but go through and you will be amazed at some of the markups from (mostly chains) that do not have real chefs, just re-heaters.