I'll begin by saying that anyone who has frequented Alfie's knows that it's not a gourmet destination, and it's certainly not trying to be. But I've been there several times now for a burger, and I think their burgers are among the best in the western suburbs. Today I had a mushroom and swiss; it was cooked a perfect medium rare, and the bun was tasty, soft, and chewy -- but not at all overwhelming as so many hamburger buns are. The burger itself is just yummy and maybe even a little buttery; it's not a greasy spoon sort of burger, and it's not a gourmet burger, but it's tasty and of good thickness and cooked perfectly every time I've ordered one. (The closest thing it resembles to me is a burger at an old chain of restaurants in Peoria, Illinois called Lum's, but I digress.....)
Also, our very kind waitress recommended the chicken tortilla soup, which was delicious, just awesome. Now, I personally think it should be renamed chicken & cheese tortilla soup, because it was very much a cheese-like soup with some chicken and hearty chunks of potato, a decent amount of kick from what I'm guessing were peppers, and some multi-colored tortilla strips on top that blended very nicely into the soup and weren't just a crunchy "for texture" or "for looks" sort of distraction. It was fantastic. My only hesitation was that it very well could have been made by melting down a big block of Velveeta, and let's just say that if that's the case, I never wish to be told.
Alfie's
425 Roosevelt Rd
Glen Ellyn, IL 60137
(630) 858-2506
http://www.alfiesinn.com