laikom wrote:I remember it being very similar to Spice House in terms of quality and dedication to crafting good spice blends. I actually recall years ago when they first opened having a conversation with the owners about their connection to spice house. I could be wrong, but I believe one of them used to work for spice house and when they moved away decided Denver could use a store similar. Interesting that they're now moving into the Chicago market.
Teresa and I have actually shopped more at Savory in Denver than we have at Spice House, Old Town is just not convenient, and frankly I'm in Denver more often than Old Town. If the Lincoln square outpost is up to the standards of the Denver location, I'm VERY excited to have it opening up in our neighborhood.
There are solid reasons why Savory Spice Shop in Denver was very like The Spice House. The founder of Savory Spice Shop worked for The Spice House. This
article offers information on how both stores can be so uncannily familiar:
The other spice business in the Denver area has a history with my family. The person who started it worked for a period of time at my sister Patty and brother-in-law Tom’s spice store in Chicago. Patty and Tom’s Chicago store is an offshoot of the spice store that my parents, myself, my sister Pam, and many others built on the near northwest side of Milwaukee. The fact is this “Denver” business was started in Chicago in the middle of the night when its founder used his key, took Patty and Tom’s blend book to Kinko’s, and photocopied the entire thing.
I understand that we’ve all done stupid things that we later regret. But what will always stick with me is that when confronted about what they did after opening their store, and selling exactly those blends, they refused to stop. Ultimately it cost Patty and Tom a tremendous sum of money, most of their savings, for court costs to try to get these people to do the right thing. When their blend book showed up in court it was still in Tom’s sister’s handwriting. They never even bothered to recopy it.
In full disclosure, I know Patty and Tom Erd, from the first time they did a talk for Culinary Historians on spices in 1990's I also nominated The Spice House for a Great Neighborhood Resource.
Regards,