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Shiitake Mushroom Log?

Shiitake Mushroom Log?
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  • Shiitake Mushroom Log?

    Post #1 - September 27th, 2005, 9:19 am
    Post #1 - September 27th, 2005, 9:19 am Post #1 - September 27th, 2005, 9:19 am
    A blog somewhere pointed me towards this shiitake mushroom log.

    It claims to produce shiitakes every 8-12 weeks for "years". The price is certainly fairly reasonable for a gift, so my question is, has anyone ever played around with a mushroom-in-a-kit type of thing? Do they actually work? Are they worth it?

    Edit: I should note that it can be had much more cheaply elsewhere, the link above was just the first one I saw.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #2 - September 27th, 2005, 10:33 am
    Post #2 - September 27th, 2005, 10:33 am Post #2 - September 27th, 2005, 10:33 am
    Hi,

    I have had 5 shiitake logs under my front bushes for years. While I thought they had finally pooped out, they produced one flush earlier this spring. I have had these logs for maybe 13 years, when they were expected to have a useful life of 5.

    I took care of my logs to make sure they were in shade, otherwise I let nature take its' course. I have had friends who watered them regularly like they did their garden and had regular flushes. I have a friend who has an indoor pool whose shiitake logs are continuously fruiting. However, she thought they tasted like pool chemicals!

    The Shiitake Growers Association has a shiitake log innoculating class around the beginning of March each year in Wisconsin. I have never gone, though I am considering going next time. I believe for around $10 you get the log, supplies and instruction plus a lunch ... so maybe it is more than $10.

    Below is a picture of a shiitake log from the North Park Village Nature Center at Pulaski and Peterson:

    Image

    There are all sorts of tricks to get these logs fruiting aggressively. Like soaking them in tubs, which makes sense. Another is boucing the log off the sidewalk, which doesn't make sense but many swear by it.

    Have fun!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - September 27th, 2005, 10:59 am
    Post #3 - September 27th, 2005, 10:59 am Post #3 - September 27th, 2005, 10:59 am
    Cathy2 wrote:There are all sorts of tricks to get these logs fruiting aggressively...Another is boucing the log off the sidewalk, which doesn't make sense but many swear by it.


    To encourage sporulation, perhaps?

    Hammond
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #4 - September 27th, 2005, 12:08 pm
    Post #4 - September 27th, 2005, 12:08 pm Post #4 - September 27th, 2005, 12:08 pm
    To encourage sporulation, perhaps?


    No, because the spores would be distributed by the fruiting bodies, which is the shiitake mushroom itself.

    The idea seems to 'shock' the mycelium into reproducing.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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