Post #3 - July 6th, 2013, 8:38 pmPost #3 - July 6th, 2013, 8:38 pm
Habibi wrote:Was that the infamous "squeezel" that Bourdain ate in one of the many Vietnam episodes on No Reservations? The Vietnam ones were always the best...
I would have a hard time deciding between all the preparation techniques, but then throw in on top of a baguette (sp?) too?