Pigskin Pitmaster Dinner at Barn & Company
Pigskin Pitmaster Dinner at Barn & Company
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Pigskin Pitmaster Dinner at Barn & Company
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Post #1 - September 17th, 2013, 3:37 pmLTH,
Doing a fun dinner on 9/25/13, Pigskin Pitmaster, a porky nod to the start of football season. Beer paring with Brooklyn Brewery 3-course 8-item menu. Couple of the dishes are 50 Yard Pass Porchetta ( hickory smoked pork belly wrapped around pork tenderloin served with salsa verde), Touchdown Chile with smoked pork (green chile stew with smoked pork) and pear pie from Hoosier Mama.
Full menu below.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
9/25/13
7pm - 9pm
Reservations to:
gary@wiviott.com
events@barnandcompany.com
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Post #2 - September 18th, 2013, 8:33 pmThis looks like a great menu. I'll be there and looking forward to that porchetta.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - September 24th, 2013, 7:42 amstevez wrote:This looks like a great menu. I'll be there and looking forward to that porchetta.
Still spots available, going to be a tasty fun dinner. Brooklyn beer and porchetta!
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Post #4 - September 24th, 2013, 9:02 amstevez wrote:This looks like a great menu. I'll be there and looking forward to that porchetta.
I'm in, too. Looking forward to it.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #5 - September 24th, 2013, 10:13 amTeresa and I are going to this! I can't wait!Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
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Post #6 - September 24th, 2013, 4:52 pmLooks like more salads for me the rest of the week (my food consumption since Sunday...)
Count me in!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #7 - September 24th, 2013, 8:05 pmMe please +1....For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #8 - September 24th, 2013, 9:10 pmLooking forward to seeing you all Wednesday!
