JimInLoganSquare wrote:Regarding the hash at Johnny's,
kvltrede wrote:One friend proclaimed it the best she'd ever had. YMMV.
I'll have to try the hash at Johnny's. I cant' say anything I've ever had there (and that's probably about five visits) was the best of
anything I've ever had; but that said, its far from the
worst, and it's definitely handy and cheap. What style of hash are we talking about here? The chunky style (see my post on Kuma's) or the "minced" style (like Manny's)? And do they serve poached eggs with it?
Sorry, I don't recall. My aversion to corned beef seems to have prevented me from remembering anything about Johnny's c.b.hash other than the praise of two friends on separate occasions. Of course, now I'm wondering why I didn't try a bite regardless of my feelings about corned beef. Hmmm.
Johnny's is what it is and what it is I like. That doesn't make it worth a special trip but when I'm in the mood for a cheaper, simpler breakfast than those found at the fab Lula Cafe next door you'll find me at Johnny's with an omelet (or eggs o/m or french toast), a slice o'ham and well-done hash browns in front of me. Any Chi* neighborhood without a Johnny's-equivalent should be ashamed of itself. A special trip shouldn't be necessary. Unless, of course, the c.b. hash is, in fact, the best ever...
Kurt
*As for "the Chi", well, I'm a Milwaukee transplant of about six years. I've never heard anybody say "
the Chi" but I must admit to using "Chi" in the occasional email or bb post and even in conversation once in a while. Maybe this marks me as a noob but so far nobody's busted my chops for it (including life-long Chicagoans). That don't make it "right" but I must say that I found the heat generated in the "Chitown/Chicagoland/the Chi" discussion to be somewhat perplexing. Then again, I'm just a Packer-lovin' cheesehead and this 0-4 start may have me a bit over-sensitive.