LinkTH [was metaLTH]
LinkTH [was metaLTH]
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Post #631 - August 18th, 2010, 3:34 pmSmall Town Ban on fast food challenged.
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Post #632 - August 19th, 2010, 3:49 pmI wonder if she eats it...
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Post #633 - October 6th, 2010, 2:55 pmSigh...look what Disney's done to kid food now.
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Post #634 - October 7th, 2010, 2:42 pmOne Handshake away from our food supply
Standard disclaimer: this is my cousin"The only thing I have to eat is Yoo-hoo and Cocoa puffs so if you want anything else, you have to bring it with you."
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Post #635 - January 8th, 2011, 11:29 amWhat We Need is a Wal-Mart.
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Post #636 - February 24th, 2011, 7:36 pmGoogle Recipe View (Am totally excited about this one!)
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Post #637 - June 21st, 2011, 6:49 pmNSFW Cooking Blog
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Post #638 - July 25th, 2011, 11:45 amHot Dogs Can Wreck Your Life"And if you don't know, now you know." -BIG
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Post #639 - August 16th, 2011, 8:27 amFiddler on the Bacon and other Bacon-Filled Movie Titles
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Post #640 - September 6th, 2011, 8:20 pmShoe Burger and Chocolate Shoe.
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Post #641 - September 14th, 2011, 2:18 pmNew Cookbook Makes Studying for the SAT a Piece of Cake
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Post #642 - September 24th, 2011, 7:16 pmBTW - followed the link & bought the book immediately.
Now, for the fashionistas: http://www.finedininglovers.com/content ... rettl.aspx
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Post #643 - March 4th, 2012, 6:56 amInteresting article (and if you get through it, some of the comments are illuminating as well)
Is the food revolution just a great big fat lie? [The Guardian, UK]
the article is an edited extract from Get Real: How To Tell It Like It Is In A World of Illusions, by Eliane Glaser
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Post #644 - March 8th, 2012, 3:17 amGreat in theory, but it hasn't worked for me.
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Post #645 - June 16th, 2012, 9:38 pmPerhaps this should be in the drinks section.
Does wine from New Jersey taste the same as wine from France?
DOES ALL WINE TASTE THE SAME? [New Yorker]
from that article - link the report of the blind tasting:
http://wine-economics.org/WineTastings/ ... ments.html
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Post #646 - October 9th, 2013, 12:43 pmJust as we finish talking about taste, olfaction and taste perception issues in the Kitchen Chemistry Sessions comes this really neat analytic use of olfaction.
The test is now at the confirm stage - will be interesting to see it progress to use in diagnosis.
Peanut butter smell test for Alzheimers (link to stonehearthnewsletter)
Primary reference here:
A brief olfactory test for Alzheimer's disease (Journal of the Neurological Sciences Vol 333, Issue 1 , Pages 19-24, 15 October 2013)
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Post #647 - October 11th, 2013, 9:37 amInstant food blog text generator
Example:Braiser Ipsum wrote:Fry Instagram but ice cream or so poach. Approachable grill source and kosher salt forage like porky pork belly sex in my mouth make love stoner food Yum-O! Proustian flashback. Southern apud Donkey Sauce just give up and eat a pint of Ben & Jerry's trendy after I saw it on an episode of Bizarre Foods off bill of fare make love to the barbecue.
Cheesy foie gras truffles and Nigella Lawson and MSG sorbet Thomas Keller. Ethnic pro regarding decadent taste savor Gordon Ramsay crunchy. Lest glaze before chop as silky crunchy source nom dumplings or fall-off-the-bone.
For I found on Yelp! reserve apud porky enrobed lest inspiring. And make love Cronut for source approachable so yet nostalgic Anthony Bourdain The New York Times so stir ravioli food porn. Flavor profile have you ever noticed how nor sorbet consomme I found on Yelp! Yum-O! silky. Orgasmic deep-fry yet flavor profile shudder Southern. After I saw it on an episode of No Reservations foodie hole-in-the-wall above chop Donkey Sauce. But fried forage meltingly tender opposite or umami shudder scent memories.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #648 - October 11th, 2013, 11:29 amJoelF - I like this thread to keep track of things (so I can find it later) - but that generator - wow - needs its own thread. Even a button to disable/enable Bourdian Filter.
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