a sake toast to Ginza, 11:30 AM this Thursday 10/24
a sake toast to Ginza, 11:30 AM this Thursday 10/24
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a sake toast to Ginza, 11:30 AM this Thursday 10/24
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Post #1 - October 22nd, 2013, 10:52 amGinza is closing possibly as soon as this Saturday, but they'll still be in good stock on Thursday. I'm going for the toro and the best chicken katsu in the city, personally.
Join me just after they open at 11:30 AM this Thursday, October 24. I could start slightly later (11:45 or 12) if there is more of a quorum then, or we can drop in and out as we like.
Ginza
19 E Ohio St
(between State St & Wabash Ave)
Chicago, IL 60611
(312) 222-0600
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Post #2 - October 22nd, 2013, 10:53 amIn for 11:30--that time is perfect for me!! thanks for organizing!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #3 - October 22nd, 2013, 12:21 pmHere is a letter explaining more detail about the closing.
http://m.yelp.com/biz_photos/ginza-japanese-restaurant-chicago?select=lN4egXSceH_c3P08hIyoqw
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Post #4 - October 22nd, 2013, 12:27 pmBoy, I love to do this, but I won't know until Thursday morning. I hope I can, it all depends on the permit guys at City Hall.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #5 - October 22nd, 2013, 1:33 pmIn!!!Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #6 - October 22nd, 2013, 2:21 pmI'll try, depends on when a meeting lets out..
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Post #7 - October 24th, 2013, 7:04 amBump- join today if you can. Looking forward.
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Post #8 - October 24th, 2013, 7:44 amUnfortunately, my client meeting was moved up to noon so I'm out. Say goodbye for me
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #9 - October 24th, 2013, 8:39 amSantander wrote:Bump- join today if you can. Looking forward.
Thanks for bump, I'm in.I did absolutely nothing and it was everything I thought it could be.
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Post #10 - October 24th, 2013, 8:49 amGreat! 1130 is a lil early for me to get out but I can try and make it over.
Enjoy!"I Like Food, Food Tastes Good" - The Descendants
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Post #11 - October 24th, 2013, 10:03 amNot going to make it. Have some mackerel for me.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #12 - October 24th, 2013, 1:35 pmmbh wrote:Not going to make it. Have some mackerel for me.
I did.
I hope to post some pictures later tonight or tomorrow.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #13 - October 24th, 2013, 2:09 pm
wow, that was the best chicken katsu I've ever had. Great taste & cooked perfectly.Santander wrote:I'm going for the toro and the best chicken katsu in the city, personally.
Great idea to suggest getting this dine in before the likely shutdown.I did absolutely nothing and it was everything I thought it could be.
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Post #14 - October 24th, 2013, 9:30 pmThanks Steve, I spent 8 hours dealing with the permitting process, and managed a diet coke from a machine for lunch. I was thinking of all of you with great envy.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #15 - October 25th, 2013, 10:42 pmI really liked our lunch the other day. I've posted some pictures here.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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