Erzsi wrote:I'm getting ready to take our kids out in a little bit. They're still small ish (4 and 6) and they don't like to go door to door after dark. They are hoping to get something peanut related since after two days of Halloween parties with 'nut alert' flyers going home they didn't get anything like that.
I've got about 300 pieces of candy to give out, and I guess I'm getting old, but my hard and fast rule is no costume, no candy. (I.e the 14 year olds that show up at 6:30 carrying a pillow case better have a creative answer to "what are you for Halloween?")
Marmish wrote:Later, some high schoolers, only one in costume, but all about 6'2", came around.
David Hammond wrote:I have a dream. I would like to hand out individually sealed cheeses (but not those over-priced little red ones). It’d be very convenient if some visionary Wisconsin cheese maker with resources (Roth-Kase, Crave Bros…?) could package small-ish tasting servings of their cheese selection. It’s for kids, so it wouldn't have to be fancy. Monster cheese? Kids like that. Another zillion dollar idea, offered up free. Happy Halloween.
Louisa Chu wrote:David Hammond wrote:I have a dream. I would like to hand out individually sealed cheeses (but not those over-priced little red ones). It’d be very convenient if some visionary Wisconsin cheese maker with resources (Roth-Kase, Crave Bros…?) could package small-ish tasting servings of their cheese selection. It’s for kids, so it wouldn't have to be fancy. Monster cheese? Kids like that. Another zillion dollar idea, offered up free. Happy Halloween.
With mini bottles of New Glarus.
David Hammond wrote:I just got back from the Oak Park Farmer's Market where I picked up a bushel of Swiss Gourmet apples.
Now, when I was a kid, I never liked getting apples on Halloween, and I'm not going to foist fruit on any unwilling trick or treater, but these are marvelously full-flavored apples...plus, they look terrible. I was talking to Mr. Skibbe, and he said the Swiss Gourmets, usually mottled, were especially horrific this year because they had been exposed to frost, so their skin lumped up and became even more horribly mishapen and unnaturally discolored. Inside, however, they are cool and crisp, very sweet with a tart touch.
So, I'm going to offer my entire arsenal of treats for each kid to choose from. When we get to the apples, I'll explain that "They look monstrous but taste much better than any other apples I've had this year." I will also point out that there's a moral there somewhere, though I'm not exactly sure what it is.
Hammond
David Hammond wrote:Walter Skibbe has been banished from the Oak Park Farmers' Market for the 2013 season:
http://www.oakpark.com/News/Articles/10-23-2012/Vendor_suspended_from_Oak_Park_Farmers_Market_for_selling_fruit_he_didn't_grow
boudreaulicious wrote:David Hammond wrote:Walter Skibbe has been banished from the Oak Park Farmers' Market for the 2013 season:
http://www.oakpark.com/News/Articles/10-23-2012/Vendor_suspended_from_Oak_Park_Farmers_Market_for_selling_fruit_he_didn't_grow
The article said he was suspended for a week and was back the following week--did something else happen?
stevez wrote:It's that time of year again.
Pie Lady wrote:I'm down with rubber skeletons. It's a nice change after multiple Snickerses.
I s'pose our Trick-or-Treater days are officially over. We're in a 6-flat with a buzzer and intercom system, and kids usually bypass those. Well, if we get kids after all, I have off-brand pumpkin puree and Polish soda to hand out. Now that's what I call Halloween.
Pie Lady wrote:We have nary a stoop. I like your tea idea. Will the candy complement the tea and vice versa?